Analytical MethodsLaajuus (5 cr)
Code: 5021196
Credits
5 op
Objective
The student can explain the steps of analysis and s/he is able to carry out various chemical or biochemical analyses. The student can describe process analyzers and laboratory equipment and explain their principles of operation. S/he knows how to perform calculations related to chemical analysis.
Content
An introduction to the basic principles of analytical chemistryto selected classical and instrumental methods of chemical and biochemical analysis.
Enrollment
01.12.2024 - 14.01.2025
Timing
01.01.2025 - 30.04.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Campus
Lemminkäisenkatu
Teaching languages
- Finnish
Degree programmes
- Degree Programme in Biotechnology and Chemical Engineering
Teachers
- Hanna Hänninen
Groups
-
PBIOKES23APBIOKES23A
-
PBIOKES23BPBIOKES23B
-
PBIOKES23
Objective
The student can explain the steps of analysis and s/he is able to carry out various chemical or biochemical analyses. The student can describe process analyzers and laboratory equipment and explain their principles of operation. S/he knows how to perform calculations related to chemical analysis.
Content
An introduction to the basic principles of analytical chemistryto selected classical and instrumental methods of chemical and biochemical analysis.
Evaluation scale
H-5
Enrollment
01.12.2023 - 14.01.2024
Timing
09.01.2024 - 22.03.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Chemical Industry
Campus
Kupittaa Campus
Teaching languages
- Finnish
Seats
0 - 50
Degree programmes
- Degree Programme in Biotechnology and Chemical Engineering
Teachers
- Hanna Hänninen
- Sari Airenne
Scheduling groups
- Avoimen AMK:n kiintiöpaikat. Ilmoittaudu ilman tätä pienryhmää. (Size: 5. Open UAS: 5.)
Groups
-
PBIOKES22APBIOKES22A
-
PBIOKES22BPBIOKES22B
-
PBIOKES22
Small groups
- Open UAS quota. Please enroll without selecting this group.
Objective
The student can explain the steps of analysis and s/he is able to carry out various chemical or biochemical analyses. The student can describe process analyzers and laboratory equipment and explain their principles of operation. S/he knows how to perform calculations related to chemical analysis.
Content
An introduction to the basic principles of analytical chemistryto selected classical and instrumental methods of chemical and biochemical analysis.
Evaluation scale
H-5
Enrollment
10.12.2022 - 15.01.2023
Timing
09.01.2023 - 30.06.2023
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Engineering and Business
Campus
Kupittaa Campus
Teaching languages
- Finnish
Seats
0 - 55
Degree programmes
- Degree Programme in Biotechnology and Chemical Engineering
Teachers
- Hanna Hänninen
- Sari Airenne
Groups
-
PBIOKES21
-
PBIOKES21BPBIOKES21B
-
PBIOKES21APBIOKES21A
Objective
The student can explain the steps of analysis and s/he is able to carry out various chemical or biochemical analyses. The student can describe process analyzers and laboratory equipment and explain their principles of operation. S/he knows how to perform calculations related to chemical analysis.
Content
An introduction to the basic principles of analytical chemistryto selected classical and instrumental methods of chemical and biochemical analysis.
Evaluation scale
H-5
Enrollment
02.12.2021 - 14.01.2022
Timing
01.01.2022 - 30.06.2022
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Engineering and Business
Campus
Kupittaa Campus
Teaching languages
- Finnish
Degree programmes
- Degree Programme in Biotechnology and Chemical Engineering
Teachers
- Hanna Hänninen
- Sari Airenne
Groups
-
PBIOKES20
-
PBIOKES20BPBIOKES20B
-
PBIOKES20APBIOKES20A
Objective
The student can explain the steps of analysis and s/he is able to carry out various chemical or biochemical analyses. The student can describe process analyzers and laboratory equipment and explain their principles of operation. S/he knows how to perform calculations related to chemical analysis.
Content
An introduction to the basic principles of analytical chemistryto selected classical and instrumental methods of chemical and biochemical analysis.
Evaluation scale
H-5