Study Guide

Objective

The student is able to:
- tell about principles of sustainability and means for measuring it
- describe possibilities of circular economy while targeting carbon neutrality
- tell about different material classes, their chemical and physical properties and processing technologies
- tell about basic food components and ingredients and food processes
- describe unit operations and unit processes as well as special features of bio processes

Content

In the course the students will familiarize themselves with materials and processes of chemical industry.
- Basics of sustainability, principles of circular economy and carbon neutrality targeting
- Deepening the knowledge of different fields of process technology (bio, materials and food technologies)
- Introduction to materials’ characteristics and their processing technologies
- Introduction to basic food ingredients and food processes
- Introduction to bio processes: unit operations and unit processes and special features of biomaterials

Materials

Materials in Itslearning, materials given during lectures and self searched material (Internet, library, etc sources)

Teaching methods

Task based learning
Research
Literature survey
Web material

International connections

Because of Covid-19 the course will be held in web.
Digital learning
Team learning

Completion alternatives

If you need alternative ways to pass the course, please contact the relevant lecturer.

Student workload

The course is 5 credits which requires about 133 hour work.

Content scheduling

Content of the course:
Basics to circular economy and chemical engineerig. During the cource we get familiar with specialisation options of chemical engineering, namely materials, food and bio-technology.

Liisa Lehtinen, weeks 2-8 (2 cr)
In circular economy part we familiarise ourselves with the terms and consepts of circular economy and sustainability. We also learn the business models of circular economy via concrete examples.

Eija Kulju, weeks 9 - 12 (1,5 cr)
In Food technology we learn the basic incredients of food and Basic food engineering processes.

Kari Haajanen, week 13 - 17, (1,5 cr)
In biotechnology part we familiarize ourselves with unit operations and - processes in biotechnology and with special characteristics of bioprocesses.

Evaluation scale

H-5

Assessment methods and criteria

The course consists 3 individual courses. You must pass all the courses. The final grade will be the average of the 3 individual courses.