(5 cr)
Code: TE00BR60-3001
General information
Enrollment
01.12.2019 - 16.01.2020
Timing
07.01.2020 - 30.04.2020
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Engineering and Business
Campus
Kupittaa Campus
Teaching languages
- Finnish
- English
Seats
10 - 25
Degree programmes
- Degree Programme in Chemical and Materials Engineering
Teachers
- Eija Kulju
Groups
-
PPROMS17
-
PPROMS17EtPPROMS17Et
Objective
The participant is able to
• acquire information about food project ( theory, scientific articles, laboratory safety instructions, laboratory methods)
• work in laboratory in accordance to food project (hygiene, working in product development laboratory)
• work in part of the project group and plan own time schedule
• apply theory in to practice
• work in research- and development project and introduce project and results
• report the results in different phases of the project
Content
• project plan
• theory needed in project
• working in laboratory
• quality procedures
• reporting and communication
• time management
Evaluation scale
H-5