Skip to main content

(5 cr)

Code: TE00BR60-3001

General information


Enrollment

01.12.2019 - 16.01.2020

Timing

07.01.2020 - 30.04.2020

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Engineering and Business

Campus

Kupittaa Campus

Teaching languages

  • Finnish
  • English

Seats

10 - 25

Degree programmes

  • Degree Programme in Chemical and Materials Engineering

Teachers

  • Eija Kulju

Groups

  • PPROMS17
  • PPROMS17Et
    PPROMS17Et

Objective

The participant is able to
• acquire information about food project ( theory, scientific articles, laboratory safety instructions, laboratory methods)
• work in laboratory in accordance to food project (hygiene, working in product development laboratory)
• work in part of the project group and plan own time schedule
• apply theory in to practice
• work in research- and development project and introduce project and results
• report the results in different phases of the project

Content

• project plan
• theory needed in project
• working in laboratory
• quality procedures
• reporting and communication
• time management

Evaluation scale

H-5