Food Project (5cr)

Objective

The participant is able to
• acquire information about food project ( theory, scientific articles, laboratory safety instructions, laboratory methods)
• work in laboratory in accordance to food project (hygiene, working in product development laboratory)
• work in part of the project group and plan own time schedule
• apply theory in to practice
• work in research- and development project and introduce project and results
• report the results in different phases of the project

Content

• project plan
• theory needed in project
• working in laboratory
• quality procedures
• reporting and communication
• time management