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Biotechnological processes and downstream processing  (5 cr)

Code: 5021220-3001

General information


Enrollment
01.12.2020 - 01.02.2021
Registration for the implementation has ended.
Timing
25.01.2021 - 31.05.2021
Implementation has ended.
Number of ECTS credits allocated
5 cr
Local portion
5 cr
Mode of delivery
Contact learning
Unit
Yhteiset palvelut
Campus
Kupittaa Campus
Teaching languages
English
Seats
10 - 30
Degree programmes
Degree Programme in Chemical and Materials Engineering
Teachers
Kari Haajanen
Sari Airenne
Jani Pelkonen
Course
5021220
No reservations found for realization 5021220-3001!

Evaluation scale

H-5

Content scheduling

Different bioprocesses and related equipments and techniques; upstream and downstream processing
The course consists of 3 parts: 1. Upstream Processing (Theory 1.5 cr), 2. Downstream Processing (Theory 1.5 cr), and Laboratory works (2 cr)

Objective

The participants are able to describe the specific features of bioprocesses and related apparatus, equipment and techniques. The participants are able to describe versatilely industrially and from the viewpoint of sustainable development imporntant products and manufacturing processes. The participants are able to describe the most important analytical methods used in biomaterials characterization, genetic engineering, diagnostics and bioprocesses.

Content

- different bioprocesses and related apparatus, equipment and techniques

Materials

Will be available in Optima

Teaching methods

Group and individual assignments
Laboratory experiments, Laboratory reports

Exam schedules

will be updated

Pedagogic approaches and sustainable development

Flipped learning

Completion alternatives

Research work in the research group, contact Mika Jokinen (mika.jokinen@turkuamk.fi)

Student workload

Theoretical part:
Lectures, presentations, assignments and self-studying

Laboratory experiments:
laboratory works (3 weeks, 8 h / week)
self-studying and reporting of laboratory work

Further information

The students are able to describe different bioprocesses and related equipments and techniques; upstream and downstream processing

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