Food ingredients and raw materials (5cr)
Code: TE00BV66-3003
General information
- Enrollment
- 02.07.2023 - 04.09.2023
- Registration for the implementation has ended.
- Timing
- 04.09.2023 - 30.10.2023
- Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- Contact learning
- Unit
- Engineering and Business
- Teaching languages
- English
- Degree programmes
- Degree Programme in Biotechnology and Chemical Engineering
Unfortunately, no reservations were found for the realization Food ingredients and raw materials TE00BV66-3003. It's possible that the reservations have not yet been published or that the realization is intended to be completed independently.
Evaluation scale
H-5
Objective
The participants are able to describe basics of human nutrition and are able to recognize and describe nutrient´s chemical structures, features and chemical reactions. The participants are able to define raw-materials and food products chemical composition and it´s meaning to product quality and safety. They are able to recognize primary production´s effect on food product´s carbon footprint applying sustainable development principles.
Content
- Food products main nutrients, minerals, trace elements and vitamins
- Food product nutrient content and different analysis
- Food improvements; additives, aromas and enzymes and usage in food processing