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Foundation of the Health Promotion (5 cr)

Code: TH00BP94-3008

General information


Enrollment

02.07.2023 - 30.09.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Master School

Teaching languages

  • Finnish

Seats

20 - 35

Degree programmes

  • Master's Degree Programme in Health Promotion

Teachers

  • Ritva Laaksonen-Heikkilä
  • Maarit Janhunen

Scheduling groups

  • Avoimen AMK:n kiintiöpaikat. Ilmoittaudu ilman tätä pienryhmää. 1 (Size: 5. Open UAS: 5.)

Groups

  • YTEDS23V

Small groups

  • Open UAS quota. Please enroll without selecting this group. 1
  • 13.09.2023 08:30 - 11:30, Tuutorointi +Terveyden edistämisen tietoperusta TH00BP94-3008
  • 13.09.2023 10:00 - 11:30, Terveyden edistämisen tietoperusta TH00BP94-3008
  • 27.09.2023 08:30 - 14:00, Terveyden edistämisen tietoperusta TH00BP94-3008
  • 25.10.2023 08:30 - 14:00, Terveyden edistämisen tietoperusta TH00BP94-3008

Objective

After completing the course, the student is able to:
· understand the fundamental role that the population’s health and well-being and the underlying factors play in health promotion
· become familiar with regional, national and international research and development programmes for health promotion and the regulations governing them
· master the concepts, knowledge and fundamental values required for health promotion expertise and become familiar with the ethical foundation and fundamental values of health promotion
· learn to apply basic health promotion knowledge in their activities analyze and appraise studies describing the population’s health and well-being, as well as other current information in the context of health promotion development

Content

· Fundamental values and knowledge of health promotion
· Salutogenesis, health literacy and its support, self-care
· International and national programmes and strategies
· Life-cycle approach, environmental health, cultural well-being, literacy of population
· Assessment of the population’s health and well-being
· Structures of health promotion (changing operating environments and regulations, social welfare and health care reform)
· The future of health promotion and related development challenges

Evaluation scale

H-5