Sustainable and Client-Oriented Social and Health Care Services and the Basics of Entrepreneurship (5 cr)
Code: TH00CK44-3010
General information
Enrollment
02.12.2023 - 04.03.2024
Timing
05.03.2024 - 17.05.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Nursing
Teaching languages
- English
Degree programmes
- Degree Programme in Nursing
Teachers
- Jaana Lumme
Groups
-
PSHSS23A
- 05.03.2024 12:30 - 15:45, TKI-hanke esittely - Sustainable and Client-Oriented Social and Health Care Services and the Basics of Entrepreneurship
- 07.03.2024 12:00 - 14:00, Info - Sustainable and Client-Oriented Social and Health Care Services and the Basics of Entrepreneurship TH00CK44-3010
- 12.03.2024 12:15 - 15:30, Presentation of business plans: Sustainable and Client-Oriented Social and Health Care Services and the Basics of Entrepreneurship TH00CK44-3010
- 03.05.2024 08:30 - 11:30, Learning cafe - Sustainable and Client-Oriented Social and Health Care Services and the Basics of Entrepreneurship TH00CK44-3010
- 17.05.2024 09:00 - 11:30, Seminar Posterwalking: Sustainable and Client-Oriented Social and Health Care Services and the Basics of Entrepreneurship TH00CK44-3010
Objective
SUSTAINABLE CLIENT-ORIENTED SOCIAL AND HEALTH SERVICES AND THE BASICS OF ENTRPREUNERSHIP 5 CR KASOTY
The study unit is arranged entirely in English
Objectives
The student will
• be aware of the state of health and well-being in Finland and the factors affecting them.
• understand the structure of the Finnish social and healthcare service system.
• understand the principles of a sustainability in healthcare system
• recognise ecologically, socially, culturally and economically sustainable development as part of their work and act responsibly as professionals and members of society.
• know how to use information related to their field to find, implement and establish sustainable solutions and operating models.
• understand sustainability challenges, their interdependencies and many aspects of issues and problems.
• know the basics of intrapreneurship and entrepreneurship in healthcare sector
Content
Contents
• Health and health risks and health promotion
• Finnish social and healthcare service system (2 ECTS as an online course)
• Basic knowledge of sustainable development and responsibility and their implementation in the social and health sector
• Intrapreneurship
• Entrepreneurship in health care
Materials
Links to literature is in Itslearning.
Teaching methods
compulsory participation in learning situations:
portfolio working
learning cafe
Posterwalking
Busines plan workshop
International connections
team working
independent working
basic knowledge of sustainable development and accountability and their implementation in the social and health care
Student workload
135 h
54 h Social and Health services (Independent working in Itslearning)
27 h BASICS OF ENTRPREUNERSHIP (8 h face to face teaching, 19 h independent working)
54 h Sustainable Health care (13 h face to face teaching, 41 h independent working)
Content scheduling
• Health and health risks and health promotion
• Finnish social and healthcare service system (2 ECTS as an online course)
• basic knowledge of sustainable development and accountability and their implementation in the social and health care
• Intrapreneurship
• Entrepreneurship in health care
Evaluation scale
Hyväksytty/Hylätty
Assessment methods and criteria
Cliented oriented social and health care services tasks pass / failed
Entrepreur portfolio pass / failed
Sustainability test pass / failed
Workshop (business plan, learning cafe, posterwalk) participation and pretasks pass / failed