Sustainable and Client-Oriented Social and Health Care Services and the Basics of Entrepreneurship (5 cr)
Code: TH00CK44-3011
General information
Enrollment
02.12.2023 - 28.04.2024
Timing
01.01.2024 - 31.07.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Health and Well-being
Teaching languages
- English
Degree programmes
- Degree Programme in Nursing
Teachers
- Milka Erkkilä
- Minna Kummunsalo
Groups
-
PSHTS23B
- 26.04.2024 10:00 - 12:00, Info - Sustainable and Client-Oriented Social and Health Care Services and the Basics of Entrepreneurship TH00CK44-3011
- 26.04.2024 12:00 - 16:00, TKI-hanke esittely - Sustainable and Client-Oriented Social and Health Care Services and the Basics of Entrepreneurship
- 06.05.2024 08:00 - 12:00, Sustainable and Client-Oriented Social and Health Care Services and the Basics of Entrepreneurship TH00CK44-3011
- 20.05.2024 12:00 - 16:00, Learning cafe - Sustainable and Client-Oriented Social and Health Care Services and the Basics of Entrepreneurship TH00CK44-3011
- 21.05.2024 12:00 - 15:00, Posterit - Sustainable and Client-Oriented Social and Health Care Services and the Basics of Entrepreneurship TH00CK44-3011
- 27.05.2024 12:00 - 15:00, Posterit - Sustainable and Client-Oriented Social and Health Care Services and the Basics of Entrepreneurship TH00CK44-3011
Objective
SUSTAINABLE CLIENT-ORIENTED SOCIAL AND HEALTH SERVICES AND THE BASICS OF ENTRPREUNERSHIP 5 CR KASOTY
The study unit is arranged entirely in English
Objectives
The student will
• be aware of the state of health and well-being in Finland and the factors affecting them.
• understand the structure of the Finnish social and healthcare service system.
• understand the principles of a sustainability in healthcare system
• recognise ecologically, socially, culturally and economically sustainable development as part of their work and act responsibly as professionals and members of society.
• know how to use information related to their field to find, implement and establish sustainable solutions and operating models.
• understand sustainability challenges, their interdependencies and many aspects of issues and problems.
• know the basics of intrapreneurship and entrepreneurship in healthcare sector
Content
Contents
• Health and health risks and health promotion
• Finnish social and healthcare service system (2 ECTS as an online course)
• Basic knowledge of sustainable development and responsibility and their implementation in the social and health sector
• Intrapreneurship
• Entrepreneurship in health care
Materials
Links to literature is in Itslearning.
Teaching methods
- Compulsory participation in learning situations:
- Portfolio working
- Learning cafe
- Posterwalking
- Busines plan workshop
International connections
Team working
Independent working
Student workload
All together 135 h:
- 54 h Social and Health services (Independent working in Itslearning)
- 27 h BASICS OF ENTRPREUNERSHIP (8 h face to face teaching, 19 h independent working)
- 54 h Sustainable Health care (13 h face to face teaching, 41 h independent working)
Content scheduling
• Health and health risks and health promotion
• Finnish social and healthcare service system (2 ECTS as an online course)
• basic knowledge of sustainable development and accountability and their implementation in the social and health care
• Intrapreneurship
• Entrepreneurship in health care
Evaluation scale
Hyväksytty/Hylätty
Assessment methods and criteria
Cliented oriented social and health care services tasks pass / failed
Entrepreur portfolio pass / failed
Sustainability test pass / failed
Workshop (business plan, learning cafe, posterwalk) participation and pretasks pass / failed