Quality Control Tools (1 cr)
Code: TE00BY66-3008
General information
Enrollment
15.03.2024 - 15.05.2024
Timing
15.03.2024 - 15.08.2024
Number of ECTS credits allocated
1 op
Virtual portion
1 op
Mode of delivery
Distance learning
Unit
Chemical Industry
Campus
Location-independent
Teaching languages
- English
Seats
10 - 99
Degree programmes
- Degree Programme in Biotechnology and Chemical Engineering
- Open Studies
- Joint Elective Studies
- Joint Elective Studies (Master's Degree)
Teachers
- Piritta Saipa
Scheduling groups
- Avoimen AMK:n kiintiöpaikat. Ilmoittaudu ilman tätä pienryhmää (Size: 10. Open UAS: 10.)
Groups
-
MKEMIK23
-
PBIOKES20
-
MKEMIK22
-
MKEMIK24
-
VAVA2425
-
PBIOKES21
-
MKEMIK21
-
VAVA2324
-
PBIOKES23
-
AAMKOpen studies students
-
PBIOKES22
-
MKEMIS20
Small groups
- Open UAS quota. Please enroll without selecting this group
Objective
After completing the virtual course, the student is able to define the main quality tools and to give examples of how to use them.
Content
- Check sheet (tally sheet)
- Histogram
- Pareto chart (80-20 rule)
- Cause and effect diagram (fishbone or Ishikawa diagram)
- Scatter diagram
- Control chart
- Flow chart
- Stratification
Materials
Learning materials can be found in its learning environment.
Teaching methods
Self-regulated learning and excersises. There is no teacher available during the course.
Exam schedules
No exam
International connections
Independent study on the basis of the material given. Student can search additional material from internet, if necessary.
Completion alternatives
-
Student workload
There is a video and a few excersises about each quality tool. All exercises must be done.
Assessment criteria, approved/failed
Final grade pass/fail.
Content scheduling
The course includes videos about eight different basic quality control tools. After each tool is presented, there are multiple exercises about the task. All tasks must be completed during 15.3.-15.8.2024.
Further information
Places are filled in order of registration.
All materials are in english.
Evaluation scale
Hyväksytty/Hylätty
Assessment methods and criteria
At the end of course, the course instructor checks that all assignments are completed according to given criteria. No feedback is given. There is no teacher in the course.
Criteria and further instructions are provided in itslearning.