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Quality and Metrology (3 cr)

Code: TE00BT93-3002

General information


Enrollment

01.06.2024 - 05.09.2024

Timing

05.09.2024 - 05.12.2024

Number of ECTS credits allocated

3 op

Mode of delivery

Contact teaching

Campus

Lemminkäisenkatu

Teaching languages

  • Finnish

Seats

0 - 60

Degree programmes

  • Degree Programme in Biotechnology and Chemical Engineering

Teachers

  • Taina Hovinen

Groups

  • PBIOKES22A
    PBIOKES22A
  • PBIOKES22B
    PBIOKES22B
  • PBIOKES22
  • 05.09.2024 14:00 - 16:00, Laatu ja metrologia TE00BT93-3002
  • 12.09.2024 09:00 - 11:00, Laatu ja metrologia TE00BT93-3002
  • 19.09.2024 09:00 - 11:00, Laatu ja metrologia TE00BT93-3002
  • 26.09.2024 08:00 - 10:00, Laatu ja metrologia TE00BT93-3002
  • 03.10.2024 08:00 - 10:00, Laatu ja metrologia TE00BT93-3002
  • 10.10.2024 08:00 - 10:00, Laatu ja metrologia TE00BT93-3002
  • 24.10.2024 10:00 - 12:00, Laatu ja metrologia TE00BT93-3002
  • 24.10.2024 11:00 - 12:00, Laatu ja metrologia TE00BT93-3002
  • 31.10.2024 08:00 - 10:00, Laatu ja metrologia TE00BT93-3002
  • 07.11.2024 10:00 - 12:00, Laatu ja metrologia TE00BT93-3002
  • 14.11.2024 10:00 - 12:00, Laatu ja metrologia TE00BT93-3002
  • 21.11.2024 09:00 - 11:00, Laatu ja metrologia TE00BT93-3002
  • 28.11.2024 09:00 - 11:00, Laatu ja metrologia TE00BT93-3002
  • 05.12.2024 10:00 - 12:00, Laatu ja metrologia TE00BT93-3002; KOE

Objective

Students are able to use vocabulary related to quality and metrology. She/he can identify different quality management systems and can discuss their content and application to practice. Students are able to search for information in the related guidelines.

Content

The course includes
• Metrology-related subjects: calibration, traceability, validation (methods, equipment) measurement uncertainty
• Quality Management Systems (ISO, GMP/GLP) and related vocabulary
• Guidelines relating to above mentioned topics (e.g. validation and measurement uncertainty)

Evaluation scale

H-5

Qualifications

Students should have experience working in a chemical, biochemical, biotech, or microbiology lab. Knowledge of laboratory equipment and laboratory work methods contribute to understanding and embracing the issues of the course.