Anatomy, physiology and microbiology (3 cr)
Code: TH00CY34-3003
General information
Enrollment
02.12.2024 - 31.01.2025
Timing
13.01.2025 - 31.05.2025
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Unit
Nursing
Teaching languages
- Finnish
Degree programmes
- Degree Programme in Nursing
Teachers
- Anu Nousiainen
- Henna Lehtola
Groups
-
PSHSK25A
- 17.01.2025 08:15 - 11:30, Mikrobiologia, Itsenäinen työpaja / Anatomia, fysiologia ja mikrobiologia TH00CY34-3003
- 17.01.2025 12:30 - 14:30, Anatomia, fysiologia ja mikrobiologia TH00CY34-3003 Posterien esitykset tiimeissä
- 21.01.2025 14:00 - 15:30, Anatomia, fysiologia ja mikrobiologia TH00CY34-3003 Tuki- ja liikuntaelimistö
- 04.03.2025 12:30 - 15:00, Anatomia, fysiologia ja mikrobiologia TH00CY34-3003
- 18.03.2025 12:30 - 14:30, Anatomia, fysiologia ja mikrobiologia TH00CY34-3003
- 20.03.2025 12:30 - 14:00, Anatomia, fysiologia ja mikrobiologia TH00CY34-3003
Objective
Student
• Understands the structure and function of the human body from the cellular level to the
organ system level
- Knows the basics of the skin, the circulatory and respiratory system, and the structure
and function of the musculoskeletal system, and the factors behind them
• knows how to prevent treatment-related infections and manage the risks of infections.
• knows what the immune system and defence mechanisms mean
• knows the purpose and knowledge base related to vaccinations
• knows what treatment-related infections and infection risk management are
• knows the significance of aseptic work
Content
Contents
- Cells as basic structural and functional units of the body
- Tissue types
- Skin structure and function
- Structure and function of the circulatory system and heart, blood, immune system
- Respiratory structure and function
- Structure and function of the musculoskeletal system
· Infection risk management and hygiene recommendations
· Hand hygiene, use of protective equipment, safe treatment environment
· The most common treatment-related infections and the microbes that cause them
· Infection control and related precautions
Evaluation scale
H-5