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Anatomy, physiology and microbiology (3 cr)

Code: TH00CY34-3003

General information


Enrollment

02.12.2024 - 31.01.2025

Timing

13.01.2025 - 31.05.2025

Number of ECTS credits allocated

3 op

Mode of delivery

Contact teaching

Unit

Nursing

Teaching languages

  • Finnish

Degree programmes

  • Degree Programme in Nursing

Teachers

  • Anu Nousiainen
  • Henna Lehtola

Groups

  • PSHSK25A
  • 17.01.2025 08:15 - 11:30, Mikrobiologia, Itsenäinen työpaja / Anatomia, fysiologia ja mikrobiologia TH00CY34-3003
  • 17.01.2025 12:30 - 14:30, Anatomia, fysiologia ja mikrobiologia TH00CY34-3003 Posterien esitykset tiimeissä
  • 21.01.2025 14:00 - 15:30, Anatomia, fysiologia ja mikrobiologia TH00CY34-3003 Tuki- ja liikuntaelimistö
  • 04.03.2025 12:30 - 15:00, Anatomia, fysiologia ja mikrobiologia TH00CY34-3003
  • 18.03.2025 12:30 - 14:30, Anatomia, fysiologia ja mikrobiologia TH00CY34-3003
  • 20.03.2025 12:30 - 14:00, Anatomia, fysiologia ja mikrobiologia TH00CY34-3003

Objective

Student
• Understands the structure and function of the human body from the cellular level to the
organ system level
- Knows the basics of the skin, the circulatory and respiratory system, and the structure
and function of the musculoskeletal system, and the factors behind them
• knows how to prevent treatment-related infections and manage the risks of infections.
• knows what the immune system and defence mechanisms mean
• knows the purpose and knowledge base related to vaccinations
• knows what treatment-related infections and infection risk management are
• knows the significance of aseptic work

Content

Contents
- Cells as basic structural and functional units of the body
- Tissue types
- Skin structure and function
- Structure and function of the circulatory system and heart, blood, immune system
- Respiratory structure and function
- Structure and function of the musculoskeletal system
· Infection risk management and hygiene recommendations
· Hand hygiene, use of protective equipment, safe treatment environment
· The most common treatment-related infections and the microbes that cause them
· Infection control and related precautions

Evaluation scale

H-5