Basics of Nutrition (2cr)
Code: TH00BW28-3006
General information
- Enrollment
- 02.12.2025 - 31.12.2025
- Registration for introductions has not started yet.
- Timing
- 01.01.2026 - 31.05.2026
- The implementation has not yet started.
- Number of ECTS credits allocated
- 2 cr
- Unit
- ETKDipa
- Teaching languages
- Finnish
- Degree programmes
- Degree Programme in Public Health Nursing
- Teachers
- Johanna Kurtti
- Course
- TH00BW28
Unfortunately, no reservations were found for the realization Basics of Nutrition TH00BW28-3006. It's possible that the reservations have not yet been published or that the realization is intended to be completed independently.
Evaluation scale
H-5
Objective
Objectives
Students will
• Be familiar with nutrients and understand the need and significance of nutrients
• Know how to assess the nutritional needs of people
• Students will know how to apply the Finnish nutrition recommendations in the prevention and treatment of national diseases
Content
Content
• Nutritional needs and the roles of nutrients in the human organism
• Assessment of the nutritional status of customers and the importance of the assessment
• The importance of diets that comply with the dietary guidelines in promoting health and preventing endemic diseases