Skip to main content

Sustainable and Client-Oriented Social and Health Care Services and the Basics of Entrepreneurship (5 cr)

Code: TH00CK44-3006

General information


Enrollment

02.07.2023 - 04.09.2023

Timing

30.08.2023 - 15.10.2023

Number of ECTS credits allocated

5 op

Virtual portion

2 op

Mode of delivery

60 % Contact teaching, 40 % Distance learning

Unit

Nursing

Campus

Salo IoT Campus

Teaching languages

  • English

Seats

20 - 50

Degree programmes

  • Degree Programme in Nursing

Teachers

  • Minna Nurminen
  • Jaana Uuttu

Scheduling groups

  • Avoimen AMK:n kiintiöpaikat. Ilmoittaudu ilman tätä pienryhmää. (Size: 5. Open UAS: 5.)

Groups

  • PSHSK23A

Small groups

  • Open UAS quota. Please enroll without selecting this group.

Objective

SUSTAINABLE CLIENT-ORIENTED SOCIAL AND HEALTH SERVICES AND THE BASICS OF ENTRPREUNERSHIP 5 CR KASOTY

The study unit is arranged entirely in English

Objectives

The student will
• be aware of the state of health and well-being in Finland and the factors affecting them.
• understand the structure of the Finnish social and healthcare service system.
• understand the principles of a sustainability in healthcare system
• recognise ecologically, socially, culturally and economically sustainable development as part of their work and act responsibly as professionals and members of society.
• know how to use information related to their field to find, implement and establish sustainable solutions and operating models.
• understand sustainability challenges, their interdependencies and many aspects of issues and problems.
• know the basics of intrapreneurship and entrepreneurship in healthcare sector

Content

Contents
• Health and health risks and health promotion
• Finnish social and healthcare service system (2 ECTS as an online course)
• Basic knowledge of sustainable development and responsibility and their implementation in the social and health sector
• Intrapreneurship
• Entrepreneurship in health care

Materials

Links to literature is in Itslearning.

Teaching methods

compulsory participation in learning situations:
portfolio working
learning cafe
Posterwalking
Busines plan workshop

International connections

team working
independent working

Student workload

135 h

54 h Social and Health services (Independent working in Itslearning)
27 h BASICS OF ENTRPREUNERSHIP (8 h face to face teaching, 19 h independent working)
54 h Sustainable Health care (13 h face to face teaching, 41 h independent working)

Content scheduling

• Health and health risks and health promotion
• Finnish social and healthcare service system (2 ECTS as an online course)
• basic knowledge of sustainable development and accountability and their implementation in the social and health care
• Intrapreneurship
• Entrepreneurship in health care

Evaluation scale

Hyväksytty/Hylätty