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News Video (5 cr)

Code: KU00CU50-3001

General information


Enrollment

02.12.2024 - 10.01.2025

Timing

01.01.2025 - 28.02.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Media

Teaching languages

  • Finnish

Degree programmes

  • Degree Programme in Media Arts

Teachers

  • Johanna Ailio

Teacher in charge

Johanna Ailio

Groups

  • PMEDIS24jour
  • 08.01.2025 08:30 - 14:00, Uutisvideo KU00CU50-3001
  • 09.01.2025 08:30 - 11:30, Uutisvideo KU00CU50-3001
  • 09.01.2025 12:30 - 15:30, Uutisvideo KU00CU50-3001
  • 10.01.2025 08:30 - 11:30, Uutisvideo KU00CU50-3001
  • 13.01.2025 08:00 - 16:00, Uutisvideo KU00CU50-3001
  • 14.01.2025 08:00 - 16:00, Uutisvideo KU00CU50-3001
  • 16.01.2025 08:30 - 11:30, Uutisvideo KU00CU50-3001
  • 16.01.2025 12:30 - 15:30, Uutisvideo KU00CU50-3001
  • 17.01.2025 08:00 - 16:00, Uutisvideo KU00CU50-3001
  • 20.01.2025 08:00 - 16:15, Uutisvideo KU00CU50-3001
  • 23.01.2025 08:30 - 11:30, Uutisvideo KU00CU50-3001
  • 23.01.2025 12:30 - 15:30, Uutisvideo KU00CU50-3001
  • 10.02.2025 09:00 - 11:30, Uutisvideo KU00CU50-3001
  • 10.02.2025 13:00 - 16:00, Uutisvideo KU00CU50-3001
  • 11.02.2025 09:00 - 11:00, Uutisvideo KU00CU50-3001
  • 11.02.2025 11:30 - 14:00, Uutisvideo KU00CU50-3001
  • 12.02.2025 09:00 - 11:00, Uutisvideo KU00CU50-3001
  • 12.02.2025 11:30 - 14:00, Uutisvideo KU00CU50-3001
  • 27.02.2025 08:30 - 16:00, Uutisvideo KU00CU50-3001
  • 28.02.2025 08:30 - 16:00, Uutisvideo KU00CU50-3001

Objective

After completing the course, the student is able to

• name the narrative means of moving images
• explain the production process of a news video
• explain basic video and audio terminology
• use video and audio recording equipment
• carry out the work process of moving image post-processing
• operate a fleet reservation system
• produce a short news video in accordance with the principles of responsible journalism
• comply with the principles of sustainable development in the production process
• assess one's own and others' competence and develop their operations based on feedback

Evaluation scale

H-5