Product Development and Analytics (5 cr)
Code: TE00BV68-3003
General information
Enrollment
02.07.2023 - 11.09.2023
Timing
01.08.2023 - 31.12.2023
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Engineering and Business
Teaching languages
- Finnish
Degree programmes
- Degree Programme in Biotechnology and Chemical Engineering
Teachers
- Eija Kulju
Groups
-
PBIOKES21
-
PBIOKES21BPBIOKES21B
-
PBIOKES21APBIOKES21A
- 22.11.2023 09:15 - 15:00, Consumer testing in Educity - Food and Packaging
- 29.11.2023 09:15 - 11:00, Food and Packaging
- 13.12.2023 09:00 - 12:00, Food and Packaging
Objective
The participants are able to describe and apply food product developmentprocess and cost-effectivness and -calculation. The participants are able to plan and perform foodproduct development project and are able to conduct consumer research on sensory analysis. The participants are able to describe sensory function and are able to conduct sensory evaluation tests.
Content
- Food development process
- The importance of product development to the company
- Product development based on cdio-principles
- Sensory analysis and organizing of sensory evaluation tests
Evaluation scale
H-5