Sustainable and Client-Oriented Social and Health Care Services and the Basics of EntrepreneurshipLaajuus (5 cr)
Code: TH00CK44
Credits
5 op
Objective
SUSTAINABLE CLIENT-ORIENTED SOCIAL AND HEALTH SERVICES AND THE BASICS OF ENTRPREUNERSHIP 5 CR KASOTY
The study unit is arranged entirely in English
Objectives
The student will
• be aware of the state of health and well-being in Finland and the factors affecting them.
• understand the structure of the Finnish social and healthcare service system.
• understand the principles of a sustainability in healthcare system
• recognise ecologically, socially, culturally and economically sustainable development as part of their work and act responsibly as professionals and members of society.
• know how to use information related to their field to find, implement and establish sustainable solutions and operating models.
• understand sustainability challenges, their interdependencies and many aspects of issues and problems.
• know the basics of intrapreneurship and entrepreneurship in healthcare sector
Content
Contents
• Health and health risks and health promotion
• Finnish social and healthcare service system (2 ECTS as an online course)
• Basic knowledge of sustainable development and responsibility and their implementation in the social and health sector
• Intrapreneurship
• Entrepreneurship in health care
Enrollment
01.12.2023 - 22.04.2024
Timing
22.04.2024 - 02.06.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Health and Well-being
Teaching languages
- English
Degree programmes
- Degree Programme in Nursing
Teachers
- Minna Nurminen
Groups
-
PSHTS23V
Objective
SUSTAINABLE CLIENT-ORIENTED SOCIAL AND HEALTH SERVICES AND THE BASICS OF ENTRPREUNERSHIP 5 CR KASOTY
The study unit is arranged entirely in English
Objectives
The student will
• be aware of the state of health and well-being in Finland and the factors affecting them.
• understand the structure of the Finnish social and healthcare service system.
• understand the principles of a sustainability in healthcare system
• recognise ecologically, socially, culturally and economically sustainable development as part of their work and act responsibly as professionals and members of society.
• know how to use information related to their field to find, implement and establish sustainable solutions and operating models.
• understand sustainability challenges, their interdependencies and many aspects of issues and problems.
• know the basics of intrapreneurship and entrepreneurship in healthcare sector
Content
Contents
• Health and health risks and health promotion
• Finnish social and healthcare service system (2 ECTS as an online course)
• Basic knowledge of sustainable development and responsibility and their implementation in the social and health sector
• Intrapreneurship
• Entrepreneurship in health care
Materials
Links to literature is in Itslearning.
Teaching methods
compulsory participation in learning situations:
portfolio working
learning cafe
Posterwalking
Busines plan workshop
RDI working
International connections
team working
independent working
Student workload
135 h
54 h Social and Health services (Independent working in Itslearning)
27 h BASICS OF ENTRPREUNERSHIP (8 h face to face teaching, 19 h independent working)
27 h Sustainable Health care (13 h face to face teaching, 41 h independent working)
27 h RDI
Content scheduling
• Health and health risks and health promotion
• Finnish social and healthcare service system (2 ECTS as an online course)
• basic knowledge of sustainable development and accountability and their implementation in the social and health care
• Intrapreneurship
• Entrepreneurship in health care
Evaluation scale
Hyväksytty/Hylätty
Enrollment
02.12.2023 - 16.04.2024
Timing
15.04.2024 - 02.06.2024
Number of ECTS credits allocated
5 op
Virtual portion
4 op
Mode of delivery
20 % Contact teaching, 80 % Distance learning
Unit
Nursing
Teaching languages
- English
Degree programmes
- Degree Programme in Nursing
Teachers
- Milka Erkkilä
- Minna Nurminen
Scheduling groups
- Avoimen AMK:n kiintiöpaikat. Ilmoittaudu ilman tätä pienryhmää. (Size: 5. Open UAS: 5.)
Groups
-
PSHTK24B
Small groups
- Open UAS quota. Please enroll without selecting this group.
Objective
SUSTAINABLE CLIENT-ORIENTED SOCIAL AND HEALTH SERVICES AND THE BASICS OF ENTRPREUNERSHIP 5 CR KASOTY
The study unit is arranged entirely in English
Objectives
The student will
• be aware of the state of health and well-being in Finland and the factors affecting them.
• understand the structure of the Finnish social and healthcare service system.
• understand the principles of a sustainability in healthcare system
• recognise ecologically, socially, culturally and economically sustainable development as part of their work and act responsibly as professionals and members of society.
• know how to use information related to their field to find, implement and establish sustainable solutions and operating models.
• understand sustainability challenges, their interdependencies and many aspects of issues and problems.
• know the basics of intrapreneurship and entrepreneurship in healthcare sector
Content
Contents
• Health and health risks and health promotion
• Finnish social and healthcare service system (2 ECTS as an online course)
• Basic knowledge of sustainable development and responsibility and their implementation in the social and health sector
• Intrapreneurship
• Entrepreneurship in health care
Materials
Links to literature is in Itslearning.
Teaching methods
compulsory participation in learning situations:
portfolio working
learning cafe
Posterwalking
Busines plan workshop
RDI Theme day
International connections
team working
independent working
Student workload
135 h
54 h Social and Health services (Independent working in Itslearning)
27 h BASICS OF ENTRPREUNERSHIP (8 h face to face teaching, 19 h independent working)
27 h Sustainable Health care (13 h face to face teaching, 41 h independent working)
27 RDI
Content scheduling
• Health and health risks and health promotion
• Finnish social and healthcare service system (2 ECTS as an online course)
• basic knowledge of sustainable development and accountability and their implementation in the social and health care
• Intrapreneurship
• Entrepreneurship in health care
Evaluation scale
Hyväksytty/Hylätty
Assessment methods and criteria
Cliented oriented social and health care services tasks pass / failed
Entrepreur portfolio pass / failed
Sustainability test pass / failed
RDI pass / failed
Workshop (business plan, learning cafe, posterwalk) participation and pretasks pass / failed
Enrollment
02.12.2023 - 28.04.2024
Timing
01.01.2024 - 31.07.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Health and Well-being
Teaching languages
- English
Degree programmes
- Degree Programme in Nursing
Teachers
- Milka Erkkilä
- Minna Kummunsalo
Groups
-
PSHTS23B
Objective
SUSTAINABLE CLIENT-ORIENTED SOCIAL AND HEALTH SERVICES AND THE BASICS OF ENTRPREUNERSHIP 5 CR KASOTY
The study unit is arranged entirely in English
Objectives
The student will
• be aware of the state of health and well-being in Finland and the factors affecting them.
• understand the structure of the Finnish social and healthcare service system.
• understand the principles of a sustainability in healthcare system
• recognise ecologically, socially, culturally and economically sustainable development as part of their work and act responsibly as professionals and members of society.
• know how to use information related to their field to find, implement and establish sustainable solutions and operating models.
• understand sustainability challenges, their interdependencies and many aspects of issues and problems.
• know the basics of intrapreneurship and entrepreneurship in healthcare sector
Content
Contents
• Health and health risks and health promotion
• Finnish social and healthcare service system (2 ECTS as an online course)
• Basic knowledge of sustainable development and responsibility and their implementation in the social and health sector
• Intrapreneurship
• Entrepreneurship in health care
Materials
Links to literature is in Itslearning.
Teaching methods
- Compulsory participation in learning situations:
- Portfolio working
- Learning cafe
- Posterwalking
- Busines plan workshop
International connections
Team working
Independent working
Student workload
All together 135 h:
- 54 h Social and Health services (Independent working in Itslearning)
- 27 h BASICS OF ENTRPREUNERSHIP (8 h face to face teaching, 19 h independent working)
- 54 h Sustainable Health care (13 h face to face teaching, 41 h independent working)
Content scheduling
• Health and health risks and health promotion
• Finnish social and healthcare service system (2 ECTS as an online course)
• basic knowledge of sustainable development and accountability and their implementation in the social and health care
• Intrapreneurship
• Entrepreneurship in health care
Evaluation scale
Hyväksytty/Hylätty
Assessment methods and criteria
Cliented oriented social and health care services tasks pass / failed
Entrepreur portfolio pass / failed
Sustainability test pass / failed
Workshop (business plan, learning cafe, posterwalk) participation and pretasks pass / failed
Enrollment
01.01.2024 - 04.03.2024
Timing
05.03.2024 - 21.03.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Health and Well-being
Teaching languages
- English
Degree programmes
- Degree Programme in Nursing
Teachers
- Milka Erkkilä
- Jaana Lumme
Groups
-
PSHTS23A
Objective
SUSTAINABLE CLIENT-ORIENTED SOCIAL AND HEALTH SERVICES AND THE BASICS OF ENTRPREUNERSHIP 5 CR KASOTY
The study unit is arranged entirely in English
Objectives
The student will
• be aware of the state of health and well-being in Finland and the factors affecting them.
• understand the structure of the Finnish social and healthcare service system.
• understand the principles of a sustainability in healthcare system
• recognise ecologically, socially, culturally and economically sustainable development as part of their work and act responsibly as professionals and members of society.
• know how to use information related to their field to find, implement and establish sustainable solutions and operating models.
• understand sustainability challenges, their interdependencies and many aspects of issues and problems.
• know the basics of intrapreneurship and entrepreneurship in healthcare sector
Content
Contents
• Health and health risks and health promotion
• Finnish social and healthcare service system (2 ECTS as an online course)
• Basic knowledge of sustainable development and responsibility and their implementation in the social and health sector
• Intrapreneurship
• Entrepreneurship in health care
Materials
Links to literature is in Itslearning.
Teaching methods
- Compulsory participation in learning situations:
- Portfolio working
- Learning cafe
- Posterwalking
- Busines plan workshop
International connections
Team working
Independent working
Student workload
All together 135 h:
- 54 h Social and Health services (Independent working in Itslearning)
- 27 h BASICS OF ENTRPREUNERSHIP (8 h face to face teaching, 19 h independent working)
- 54 h Sustainable Health care (13 h face to face teaching, 41 h independent working)
Content scheduling
• Health and health risks and health promotion
• Finnish social and healthcare service system (2 ECTS as an online course)
• basic knowledge of sustainable development and accountability and their implementation in the social and health care
• Intrapreneurship
• Entrepreneurship in health care
Evaluation scale
Hyväksytty/Hylätty
Assessment methods and criteria
Cliented oriented social and health care services tasks pass / failed
Entrepreur portfolio pass / failed
Sustainability test pass / failed
Workshop (business plan, learning cafe, posterwalk) participation and pretasks pass / failed
Enrollment
02.12.2023 - 04.03.2024
Timing
05.03.2024 - 17.05.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Nursing
Teaching languages
- English
Degree programmes
- Degree Programme in Nursing
Teachers
- Jaana Lumme
Groups
-
PSHSS23A
Objective
SUSTAINABLE CLIENT-ORIENTED SOCIAL AND HEALTH SERVICES AND THE BASICS OF ENTRPREUNERSHIP 5 CR KASOTY
The study unit is arranged entirely in English
Objectives
The student will
• be aware of the state of health and well-being in Finland and the factors affecting them.
• understand the structure of the Finnish social and healthcare service system.
• understand the principles of a sustainability in healthcare system
• recognise ecologically, socially, culturally and economically sustainable development as part of their work and act responsibly as professionals and members of society.
• know how to use information related to their field to find, implement and establish sustainable solutions and operating models.
• understand sustainability challenges, their interdependencies and many aspects of issues and problems.
• know the basics of intrapreneurship and entrepreneurship in healthcare sector
Content
Contents
• Health and health risks and health promotion
• Finnish social and healthcare service system (2 ECTS as an online course)
• Basic knowledge of sustainable development and responsibility and their implementation in the social and health sector
• Intrapreneurship
• Entrepreneurship in health care
Materials
Links to literature is in Itslearning.
Teaching methods
compulsory participation in learning situations:
portfolio working
learning cafe
Posterwalking
Busines plan workshop
International connections
team working
independent working
basic knowledge of sustainable development and accountability and their implementation in the social and health care
Student workload
135 h
54 h Social and Health services (Independent working in Itslearning)
27 h BASICS OF ENTRPREUNERSHIP (8 h face to face teaching, 19 h independent working)
54 h Sustainable Health care (13 h face to face teaching, 41 h independent working)
Content scheduling
• Health and health risks and health promotion
• Finnish social and healthcare service system (2 ECTS as an online course)
• basic knowledge of sustainable development and accountability and their implementation in the social and health care
• Intrapreneurship
• Entrepreneurship in health care
Evaluation scale
Hyväksytty/Hylätty
Assessment methods and criteria
Cliented oriented social and health care services tasks pass / failed
Entrepreur portfolio pass / failed
Sustainability test pass / failed
Workshop (business plan, learning cafe, posterwalk) participation and pretasks pass / failed
Enrollment
02.12.2023 - 11.03.2024
Timing
04.03.2024 - 21.04.2024
Number of ECTS credits allocated
5 op
Virtual portion
4 op
Mode of delivery
20 % Contact teaching, 80 % Distance learning
Unit
Nursing
Teaching languages
- English
Degree programmes
- Degree Programme in Nursing
Teachers
- Minna Nurminen
Scheduling groups
- Avoimen AMK:n kiintiöpaikat. Ilmoittaudu ilman tätä pienryhmää. (Size: 5. Open UAS: 5.)
Groups
-
MSHTK24A
Small groups
- Open UAS quota. Please enroll without selecting this group.
Objective
SUSTAINABLE CLIENT-ORIENTED SOCIAL AND HEALTH SERVICES AND THE BASICS OF ENTRPREUNERSHIP 5 CR KASOTY
The study unit is arranged entirely in English
Objectives
The student will
• be aware of the state of health and well-being in Finland and the factors affecting them.
• understand the structure of the Finnish social and healthcare service system.
• understand the principles of a sustainability in healthcare system
• recognise ecologically, socially, culturally and economically sustainable development as part of their work and act responsibly as professionals and members of society.
• know how to use information related to their field to find, implement and establish sustainable solutions and operating models.
• understand sustainability challenges, their interdependencies and many aspects of issues and problems.
• know the basics of intrapreneurship and entrepreneurship in healthcare sector
Content
Contents
• Health and health risks and health promotion
• Finnish social and healthcare service system (2 ECTS as an online course)
• Basic knowledge of sustainable development and responsibility and their implementation in the social and health sector
• Intrapreneurship
• Entrepreneurship in health care
Materials
Links to literature is in Itslearning.
Teaching methods
compulsory participation in learning situations:
portfolio working
learning cafe
Posterwalking
Busines plan workshop
International connections
team working
independent working
Student workload
135 h
54 h Social and Health services (Independent working in Itslearning)
27 h BASICS OF ENTRPREUNERSHIP (8 h face to face teaching, 19 h independent working)
54 h Sustainable Health care (13 h face to face teaching, 41 h independent working)
Content scheduling
• Health and health risks and health promotion
• Finnish social and healthcare service system (2 ECTS as an online course)
• basic knowledge of sustainable development and accountability and their implementation in the social and health care
• Intrapreneurship
• Entrepreneurship in health care
Evaluation scale
Hyväksytty/Hylätty
Enrollment
02.12.2023 - 26.01.2024
Timing
23.01.2024 - 30.04.2024
Number of ECTS credits allocated
5 op
Virtual portion
2 op
Mode of delivery
60 % Contact teaching, 40 % Distance learning
Unit
Nursing
Teaching languages
- English
Degree programmes
- Degree Programme in Nursing
Teachers
- Minna Kummunsalo
- Jaana Lumme
Scheduling groups
- Avoimen AMK:n kiintiöpaikat. Ilmoittaudu ilman tätä pienryhmää. (Size: 5. Open UAS: 5.)
Groups
-
PSHTK24A
Small groups
- Open UAS quota. Please enroll without selecting this group.
Objective
SUSTAINABLE CLIENT-ORIENTED SOCIAL AND HEALTH SERVICES AND THE BASICS OF ENTRPREUNERSHIP 5 CR KASOTY
The study unit is arranged entirely in English
Objectives
The student will
• be aware of the state of health and well-being in Finland and the factors affecting them.
• understand the structure of the Finnish social and healthcare service system.
• understand the principles of a sustainability in healthcare system
• recognise ecologically, socially, culturally and economically sustainable development as part of their work and act responsibly as professionals and members of society.
• know how to use information related to their field to find, implement and establish sustainable solutions and operating models.
• understand sustainability challenges, their interdependencies and many aspects of issues and problems.
• know the basics of intrapreneurship and entrepreneurship in healthcare sector
Content
Contents
• Health and health risks and health promotion
• Finnish social and healthcare service system (2 ECTS as an online course)
• Basic knowledge of sustainable development and responsibility and their implementation in the social and health sector
• Intrapreneurship
• Entrepreneurship in health care
Materials
Links to literature is in Itslearning.
Teaching methods
- Compulsory participation in learning situations:
- Portfolio working
- Learning cafe
- Posterwalking
- Busines plan workshop
International connections
Team working
Independent working
Student workload
All together 135 h:
- 54 h Social and Health services (Independent working in Itslearning)
- 27 h BASICS OF ENTRPREUNERSHIP (8 h face to face teaching, 19 h independent working)
- 54 h Sustainable Health care (13 h face to face teaching, 41 h independent working)
Content scheduling
• Health and health risks and health promotion
• Finnish social and healthcare service system (2 ECTS as an online course)
• basic knowledge of sustainable development and accountability and their implementation in the social and health care
• Intrapreneurship
• Entrepreneurship in health care
Evaluation scale
Hyväksytty/Hylätty
Assessment methods and criteria
Cliented oriented social and health care services tasks pass / failed
Entrepreur portfolio pass / failed
Sustainability test pass / failed
Workshop (business plan, learning cafe, posterwalk) participation and pretasks pass / failed
Enrollment
02.07.2023 - 04.09.2023
Timing
30.08.2023 - 15.10.2023
Number of ECTS credits allocated
5 op
Virtual portion
2 op
Mode of delivery
60 % Contact teaching, 40 % Distance learning
Unit
Nursing
Campus
Salo IoT Campus
Teaching languages
- English
Seats
20 - 50
Degree programmes
- Degree Programme in Nursing
Teachers
- Minna Nurminen
- Jaana Uuttu
Scheduling groups
- Avoimen AMK:n kiintiöpaikat. Ilmoittaudu ilman tätä pienryhmää. (Size: 5. Open UAS: 5.)
Groups
-
PSHSK23A
Small groups
- Open UAS quota. Please enroll without selecting this group.
Objective
SUSTAINABLE CLIENT-ORIENTED SOCIAL AND HEALTH SERVICES AND THE BASICS OF ENTRPREUNERSHIP 5 CR KASOTY
The study unit is arranged entirely in English
Objectives
The student will
• be aware of the state of health and well-being in Finland and the factors affecting them.
• understand the structure of the Finnish social and healthcare service system.
• understand the principles of a sustainability in healthcare system
• recognise ecologically, socially, culturally and economically sustainable development as part of their work and act responsibly as professionals and members of society.
• know how to use information related to their field to find, implement and establish sustainable solutions and operating models.
• understand sustainability challenges, their interdependencies and many aspects of issues and problems.
• know the basics of intrapreneurship and entrepreneurship in healthcare sector
Content
Contents
• Health and health risks and health promotion
• Finnish social and healthcare service system (2 ECTS as an online course)
• Basic knowledge of sustainable development and responsibility and their implementation in the social and health sector
• Intrapreneurship
• Entrepreneurship in health care
Materials
Links to literature is in Itslearning.
Teaching methods
compulsory participation in learning situations:
portfolio working
learning cafe
Posterwalking
Busines plan workshop
International connections
team working
independent working
Student workload
135 h
54 h Social and Health services (Independent working in Itslearning)
27 h BASICS OF ENTRPREUNERSHIP (8 h face to face teaching, 19 h independent working)
54 h Sustainable Health care (13 h face to face teaching, 41 h independent working)
Content scheduling
• Health and health risks and health promotion
• Finnish social and healthcare service system (2 ECTS as an online course)
• basic knowledge of sustainable development and accountability and their implementation in the social and health care
• Intrapreneurship
• Entrepreneurship in health care
Evaluation scale
Hyväksytty/Hylätty
Enrollment
02.07.2023 - 15.11.2023
Timing
01.08.2023 - 31.12.2023
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Nursing
Teaching languages
- English
Degree programmes
- Degree Programme in Nursing
Teachers
- Minna Nurminen
- Anne-Mari Seppälä
Scheduling groups
- Avoimen AMK:n kiintiöpaikat. Ilmoittaudu ilman tätä pienryhmää (Size: 5. Open UAS: 5.)
Groups
-
MSAISS23
Small groups
- Open UAS quota. Please enroll without selecting this group
Objective
SUSTAINABLE CLIENT-ORIENTED SOCIAL AND HEALTH SERVICES AND THE BASICS OF ENTRPREUNERSHIP 5 CR KASOTY
The study unit is arranged entirely in English
Objectives
The student will
• be aware of the state of health and well-being in Finland and the factors affecting them.
• understand the structure of the Finnish social and healthcare service system.
• understand the principles of a sustainability in healthcare system
• recognise ecologically, socially, culturally and economically sustainable development as part of their work and act responsibly as professionals and members of society.
• know how to use information related to their field to find, implement and establish sustainable solutions and operating models.
• understand sustainability challenges, their interdependencies and many aspects of issues and problems.
• know the basics of intrapreneurship and entrepreneurship in healthcare sector
Content
Contents
• Health and health risks and health promotion
• Finnish social and healthcare service system (2 ECTS as an online course)
• Basic knowledge of sustainable development and responsibility and their implementation in the social and health sector
• Intrapreneurship
• Entrepreneurship in health care
Materials
Links to literature is in Itslearning.
Teaching methods
compulsory participation in learning situations:
portfolio working
learning cafe
Posterwalking
Busines plan workshop
International connections
team working
independent working
Student workload
135 h
54 h Social and Health services (Independent working in Itslearning)
27 h BASICS OF ENTRPREUNERSHIP (8 h face to face teaching, 19 h independent working)
54 h Sustainable Health care (13 h face to face teaching, 41 h independent working)
Content scheduling
• Health and health risks and health promotion
• Finnish social and healthcare service system (2 ECTS as an online course)
• basic knowledge of sustainable development and accountability and their implementation in the social and health care
• Intrapreneurship
• Entrepreneurship in health care
Evaluation scale
Hyväksytty/Hylätty
Enrollment
02.12.2022 - 13.02.2023
Timing
13.02.2023 - 26.03.2023
Number of ECTS credits allocated
5 op
Virtual portion
2 op
Mode of delivery
60 % Contact teaching, 40 % Distance learning
Unit
Health and Well-being
Campus
Kupittaa Campus
Teaching languages
- English
Seats
20 - 50
Degree programmes
- Degree Programme in Nursing
Teachers
- Jaana Uuttu
- Riikka Teuri
Scheduling groups
- Vain avoimen AMK:n opiskelijoille (Tutkinto-opiskelija ilmoittaudu joka tapauksessa, toteutus ei ole vain avoimen opiskelijoille) (Size: 5. Open UAS: 5.)
Groups
-
PSHTK23A
Small groups
- For Open UAS students only
Objective
SUSTAINABLE CLIENT-ORIENTED SOCIAL AND HEALTH SERVICES AND THE BASICS OF ENTRPREUNERSHIP 5 CR KASOTY
The study unit is arranged entirely in English
Objectives
The student will
• be aware of the state of health and well-being in Finland and the factors affecting them.
• understand the structure of the Finnish social and healthcare service system.
• understand the principles of a sustainability in healthcare system
• recognise ecologically, socially, culturally and economically sustainable development as part of their work and act responsibly as professionals and members of society.
• know how to use information related to their field to find, implement and establish sustainable solutions and operating models.
• understand sustainability challenges, their interdependencies and many aspects of issues and problems.
• know the basics of intrapreneurship and entrepreneurship in healthcare sector
Content
Contents
• Health and health risks and health promotion
• Finnish social and healthcare service system (2 ECTS as an online course)
• Basic knowledge of sustainable development and responsibility and their implementation in the social and health sector
• Intrapreneurship
• Entrepreneurship in health care
Materials
Links to literature is in Itslearning.
Teaching methods
compulsory participation in learning situations:
portfolio working
learning cafe
Posterwalking
Busines plan workshop
a tour visit (Sun hyvä elämä klinikka)
International connections
team working
independent working
Student workload
135 h
54 h Social and Health services (Independent working in Itslearning)
27 h BASICS OF ENTRPREUNERSHIP (8 h face to face teaching, 19 h independent working)
54 h Sustainable Health care (13 h face to face teaching, 41 h independent working)
Content scheduling
• Health and health risks and health promotion
• Finnish social and healthcare service system (2 ECTS as an online course)
• basic knowledge of sustainable development and accountability and their implementation in the social and health care
• Intrapreneurship
• Entrepreneurship in health care
Evaluation scale
Hyväksytty/Hylätty
Enrollment
02.12.2022 - 23.01.2023
Timing
23.01.2023 - 05.03.2023
Number of ECTS credits allocated
5 op
Virtual portion
2 op
Mode of delivery
60 % Contact teaching, 40 % Distance learning
Unit
Health and Well-being
Campus
Kupittaa Campus
Teaching languages
- English
Seats
20 - 50
Degree programmes
- Degree Programme in Nursing
Teachers
- Jaana Uuttu
- Riikka Teuri
Scheduling groups
- Vain avoimen AMK:n opiskelijoille (Tutkinto-opiskelija ilmoittaudu joka tapauksessa, toteutus ei ole vain avoimen opiskelijoille) (Size: 5. Open UAS: 5.)
Groups
-
MSHTK23A
Small groups
- For Open UAS students only
Objective
SUSTAINABLE CLIENT-ORIENTED SOCIAL AND HEALTH SERVICES AND THE BASICS OF ENTRPREUNERSHIP 5 CR KASOTY
The study unit is arranged entirely in English
Objectives
The student will
• be aware of the state of health and well-being in Finland and the factors affecting them.
• understand the structure of the Finnish social and healthcare service system.
• understand the principles of a sustainability in healthcare system
• recognise ecologically, socially, culturally and economically sustainable development as part of their work and act responsibly as professionals and members of society.
• know how to use information related to their field to find, implement and establish sustainable solutions and operating models.
• understand sustainability challenges, their interdependencies and many aspects of issues and problems.
• know the basics of intrapreneurship and entrepreneurship in healthcare sector
Content
Contents
• Health and health risks and health promotion
• Finnish social and healthcare service system (2 ECTS as an online course)
• Basic knowledge of sustainable development and responsibility and their implementation in the social and health sector
• Intrapreneurship
• Entrepreneurship in health care
Materials
Links to literature is in Itslearning.
Teaching methods
portfolio working
learning cafe
Posterwalking
a tour visit (Sun hyvä elämä klinikka)
International connections
team working
independent working
Student workload
135 h
54 h Social and Health services (Independent working in Itslearning)
27 h BASICS OF ENTRPREUNERSHIP (8 h face to face teaching, 19 h independent working)
54 h Sustainable Health care (13 h face to face teaching, 41 h independent working)
Content scheduling
• Health and health risks and health promotion
• Finnish social and healthcare service system (2 ECTS as an online course)
• basic knowledge of sustainable development and accountability and their implementation in the social and health care
• Intrapreneurship
• Entrepreneurship in health care
Evaluation scale
Hyväksytty/Hylätty
Enrollment
02.12.2022 - 16.04.2023
Timing
01.01.2023 - 31.07.2023
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Nursing
Teaching languages
- English
Degree programmes
- Degree Programme in Nursing
Teachers
- Riikka Teuri
Scheduling groups
- Vain avoimen AMK:n opiskelijat (Size: 5. Open UAS: 5.)
Groups
-
PSHTK23B
Small groups
- For Open UAS students only
Objective
SUSTAINABLE CLIENT-ORIENTED SOCIAL AND HEALTH SERVICES AND THE BASICS OF ENTRPREUNERSHIP 5 CR KASOTY
The study unit is arranged entirely in English
Objectives
The student will
• be aware of the state of health and well-being in Finland and the factors affecting them.
• understand the structure of the Finnish social and healthcare service system.
• understand the principles of a sustainability in healthcare system
• recognise ecologically, socially, culturally and economically sustainable development as part of their work and act responsibly as professionals and members of society.
• know how to use information related to their field to find, implement and establish sustainable solutions and operating models.
• understand sustainability challenges, their interdependencies and many aspects of issues and problems.
• know the basics of intrapreneurship and entrepreneurship in healthcare sector
Content
Contents
• Health and health risks and health promotion
• Finnish social and healthcare service system (2 ECTS as an online course)
• Basic knowledge of sustainable development and responsibility and their implementation in the social and health sector
• Intrapreneurship
• Entrepreneurship in health care
Materials
Links to literature is in Itslearning.
Teaching methods
portfolio working
learning cafe
Posterwalking
a tour visit (Sun hyvä elämä klinikka)
International connections
team working
independent working
Student workload
135 h
54 h Social and Health services (Independent working in Itslearning)
27 h BASICS OF ENTRPREUNERSHIP (8 h face to face teaching, 19 h independent working)
54 h Sustainable Health care (13 h face to face teaching, 41 h independent working)
Content scheduling
• Health and health risks and health promotion
• Finnish social and healthcare service system (2 ECTS as an online course)
• basic knowledge of sustainable development and accountability and their implementation in the social and health care
• Intrapreneurship
• Entrepreneurship in health care
Evaluation scale
Hyväksytty/Hylätty