Chemistry 2Laajuus (5 cr)
Code: 5021146
Credits
5 op
Objective
The student is able to understand laboratory safety rules and is able to safely handle chemicals in the lab. The student knows how to use common glassware, equipment and simple sensor systems to make measurement and chemical reactions. The student is able to consider environmental and energy consumption as well as circular economy perspective in the laboratory work.
Content
- Laboratory rules and laboratory safety.
- Lab notebook and reports.
- Handling of common glassware, weighting, balances.
Enrollment
01.12.2023 - 08.01.2024
Timing
01.01.2024 - 30.04.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Engineering and Business
Campus
Kupittaa Campus
Teaching languages
- Finnish
Degree programmes
- Degree Programme in Biotechnology and Chemical Engineering
Teachers
- Taina Hovinen
- Emilia Suvanto
- Hanna Hänninen
- Piritta Saipa
Scheduling groups
- Pienryhmä 1 (Size: 0. Open UAS: 0.)
- Pienryhmä 2 (Size: 0. Open UAS: 0.)
- Pienryhmä 3 (Size: 0. Open UAS: 0.)
- Pienryhmä 4 (Size: 0. Open UAS: 0.)
Groups
-
PBIOKES23APBIOKES23A
-
PBIOKES23BPBIOKES23B
-
PBIOKES23
Small groups
- 1
- 2
- 3
- 4
Objective
The student is able to understand laboratory safety rules and is able to safely handle chemicals in the lab. The student knows how to use common glassware, equipment and simple sensor systems to make measurement and chemical reactions. The student is able to consider environmental and energy consumption as well as circular economy perspective in the laboratory work.
Content
- Laboratory rules and laboratory safety.
- Lab notebook and reports.
- Handling of common glassware, weighting, balances.
Evaluation scale
H-5
Enrollment
02.12.2022 - 15.01.2023
Timing
09.01.2023 - 30.06.2023
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Engineering and Business
Campus
Kupittaa Campus
Teaching languages
- Finnish
Seats
45 - 60
Degree programmes
- Degree Programme in Biotechnology and Chemical Engineering
Teachers
- Hanna Hänninen
- Emilia Suvanto
- Piritta Saipa
Scheduling groups
- Pienryhmä 1 (Size: 20. Open UAS: 0.)
- Pienryhmä 2 (Size: 20. Open UAS: 0.)
- Pienryhmä 3 (Size: 20. Open UAS: 0.)
- Poistettu 4 (Size: 20. Open UAS: 0.)
- Pienryhmä 4 (Size: 20. Open UAS: 0.)
Groups
-
PBIOKES22APBIOKES22A
-
PBIOKES22BPBIOKES22B
-
PBIOKES22
Small groups
- Pienryhmä 1
- Pienryhmä 2
- Pienryhmä 3
- Poistettu 4
- Pienryhmä 4
Objective
The student is able to understand laboratory safety rules and is able to safely handle chemicals in the lab. The student knows how to use common glassware, equipment and simple sensor systems to make measurement and chemical reactions. The student is able to consider environmental and energy consumption as well as circular economy perspective in the laboratory work.
Content
- Laboratory rules and laboratory safety.
- Lab notebook and reports.
- Handling of common glassware, weighting, balances.
Evaluation scale
H-5
Enrollment
02.12.2021 - 15.01.2022
Timing
05.01.2022 - 30.06.2022
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Engineering and Business
Campus
Kupittaa Campus
Teaching languages
- Finnish
Seats
0 - 60
Degree programmes
- Degree Programme in Biotechnology and Chemical Engineering
Teachers
- Taina Hovinen
- Emilia Suvanto
- Hanna Hänninen
- Piritta Saipa
Scheduling groups
- Pienryhmä 1 (Size: 16. Open UAS: 0.)
- Pienryhmä 2 (Size: 16. Open UAS: 0.)
- Pienryhmä 3 (Size: 16. Open UAS: 0.)
- Pienryhmä 4 (Size: 16. Open UAS: 0.)
Groups
-
PBIOKES21
-
PBIOKES21BPBIOKES21B
-
PBIOKES21APBIOKES21A
Small groups
- Pienryhmä 1
- Pienryhmä 2
- Pienryhmä 3
- Pienryhmä 4
Objective
The student is able to understand laboratory safety rules and is able to safely handle chemicals in the lab. The student knows how to use common glassware, equipment and simple sensor systems to make measurement and chemical reactions. The student is able to consider environmental and energy consumption as well as circular economy perspective in the laboratory work.
Content
- Laboratory rules and laboratory safety.
- Lab notebook and reports.
- Handling of common glassware, weighting, balances.
Evaluation scale
H-5