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Nutritional Care (3 cr)

Code: TH00BV84-3005

General information


Enrollment

01.12.2022 - 10.03.2023

Timing

31.12.2022 - 20.11.2023

Number of ECTS credits allocated

3 op

Mode of delivery

Contact teaching

Unit

Health and Well-being

Campus

Kupittaa Campus

Teaching languages

  • Finnish

Seats

1 - 25

Degree programmes

  • Degree Programme in Emergency Care

Teachers

  • Johanna Kurtti

Groups

  • PENHOK23
  • 09.10.2023 12:30 - 15:00, Ravitsemushoito TH00BV84-3005
  • 23.10.2023 12:30 - 15:45, Ravitsemushoito TH00BV84-3005

Objective

Objectives
• Students will be familiar with nutrients and understand the need and significance of nutrients
• Students will be able to assess the nutritional needs of people
• Students will know how to apply the Finnish nutrition recommendations in the prevention and treatment of national diseases
• Students will be able to cooperate with a multidisciplinary expert network to integrate nutritional care and guidance into the nursing of internal medicine and surgical patients

Content

Contents
• Nutritional needs and the roles of nutrients in the human organism
• Assessment of the nutritional status of customers and the importance of the assessment
• The importance of diets that comply with the dietary guidelines in promoting health and preventing endemic diseases
• Nutritional care and counselling for internal medicine and surgical patients and special diets most commonly associated with these ailments

Evaluation scale

H-5