Quality and MetrologyLaajuus (3 cr)
Code: TE00BT93
Credits
3 op
Objective
Students are able to use vocabulary related to quality and metrology. She/he can identify different quality management systems and can discuss their content and application to practice. Students are able to search for information in the related guidelines.
Content
The course includes
• Metrology-related subjects: calibration, traceability, validation (methods, equipment) measurement uncertainty
• Quality Management Systems (ISO, GMP/GLP) and related vocabulary
• Guidelines relating to above mentioned topics (e.g. validation and measurement uncertainty)
Qualifications
Students should have experience working in a chemical, biochemical, biotech, or microbiology lab. Knowledge of laboratory equipment and laboratory work methods contribute to understanding and embracing the issues of the course.
Enrollment
01.06.2024 - 01.09.2024
Timing
02.09.2024 - 31.12.2024
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Campus
Lemminkäisenkatu
Teaching languages
- Finnish
Seats
0 - 60
Degree programmes
- Degree Programme in Biotechnology and Chemical Engineering
Teachers
- Taina Hovinen
Groups
-
PBIOKES22APBIOKES22A
-
PBIOKES22BPBIOKES22B
-
PBIOKES22
Objective
Students are able to use vocabulary related to quality and metrology. She/he can identify different quality management systems and can discuss their content and application to practice. Students are able to search for information in the related guidelines.
Content
The course includes
• Metrology-related subjects: calibration, traceability, validation (methods, equipment) measurement uncertainty
• Quality Management Systems (ISO, GMP/GLP) and related vocabulary
• Guidelines relating to above mentioned topics (e.g. validation and measurement uncertainty)
Evaluation scale
H-5
Qualifications
Students should have experience working in a chemical, biochemical, biotech, or microbiology lab. Knowledge of laboratory equipment and laboratory work methods contribute to understanding and embracing the issues of the course.
Enrollment
01.06.2023 - 07.09.2023
Timing
04.09.2023 - 31.12.2023
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Unit
Engineering and Business
Teaching languages
- Finnish
Degree programmes
- Degree Programme in Biotechnology and Chemical Engineering
Teachers
- Taina Hovinen
Groups
-
PBIOKES21
-
PBIOKES21BPBIOKES21B
-
PBIOKES21APBIOKES21A
Objective
Students are able to use vocabulary related to quality and metrology. She/he can identify different quality management systems and can discuss their content and application to practice. Students are able to search for information in the related guidelines.
Content
The course includes
• Metrology-related subjects: calibration, traceability, validation (methods, equipment) measurement uncertainty
• Quality Management Systems (ISO, GMP/GLP) and related vocabulary
• Guidelines relating to above mentioned topics (e.g. validation and measurement uncertainty)
Evaluation scale
H-5
Qualifications
Students should have experience working in a chemical, biochemical, biotech, or microbiology lab. Knowledge of laboratory equipment and laboratory work methods contribute to understanding and embracing the issues of the course.