Basics of Nutrition (1 cr)
Code: TH00BV24-3004
General information
Enrollment
02.12.2020 - 24.01.2021
Timing
01.01.2021 - 31.07.2021
Number of ECTS credits allocated
1 op
Mode of delivery
Contact teaching
Unit
Health and Well-being
Campus
Kupittaa Campus
Teaching languages
- Finnish
Seats
10 - 30
Degree programmes
- Degree Programme in Nursing
Teachers
- Johanna Kurtti
Groups
-
MSHTK21B
Objective
Basics of Nutrition 2 ECTS RAV1
Objectives
Students will
• Be familiar with nutrients and understand the need and significance of nutrients
• Know how to assess the nutritional needs of people
• Students will know how to apply the Finnish nutrition recommendations in the prevention and treatment of national diseases
Content
Contents
• Nutritional needs and the roles of nutrients in the human organism
• Assessment of the nutritional status of customers and the importance of the assessment
• The importance of diets that comply with the dietary guidelines in promoting health and preventing endemic diseases
Evaluation scale
H-5