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Packaging Technology (5 op)

Toteutuksen tunnus: TE00BX99-3003

Toteutuksen perustiedot


Ilmoittautumisaika
01.06.2024 - 04.09.2024
Ilmoittautuminen toteutukselle on päättynyt.
Ajoitus
04.09.2024 - 15.12.2024
Toteutus on päättynyt.
Opintopistemäärä
5 op
Lähiosuus
4 op
Virtuaaliosuus
1 op
TKI-osuus
1 op
Toteutustapa
Monimuoto-opetus
Opetuskielet
suomi
englanti
Paikat
5 - 30
Koulutus
Bio- ja kemiantekniikan koulutus
Opettajat
Liisa Lehtinen
Ryhmät
PBIOKES21
Bio- ja kemiantekniikan koulutus
PBIOKES21materiaali
PBIOKES21materiaali
Opintojakso
TE00BX99

Toteutuksella on 16 opetustapahtumaa joiden yhteenlaskettu kesto on 45 t 30 min.

Aika Aihe Tila
Ke 04.09.2024 klo 09:00 - 12:00
(3 t 0 min)
Packaging Technology TE00BX99-3003
LEM_B164
Ke 11.09.2024 klo 09:00 - 12:00
(3 t 0 min)
Packaging Technology TE00BX99-3003
LEM_B164
Ke 18.09.2024 klo 09:00 - 12:00
(3 t 0 min)
Packaging Technology In Teams TE00BX99-3003
Ke 25.09.2024 klo 09:00 - 12:00
(3 t 0 min)
Packaging Technology TE00BX99-3003
LEM_B164
Ke 02.10.2024 klo 09:00 - 12:00
(3 t 0 min)
Packaging Technology TE00BX99-3003
LEM_B164
Ke 09.10.2024 klo 09:00 - 12:00
(3 t 0 min)
Packaging Technology TE00BX99-3003
LEM_B164
Ke 23.10.2024 klo 09:00 - 12:00
(3 t 0 min)
Packaging Technology TE00BX99-3003
LEM_B164
Ke 30.10.2024 klo 09:00 - 12:00
(3 t 0 min)
Packaging Technology TE00BX99-3003
EDU_2025_2026 Teoriatila avo byod
Ke 06.11.2024 klo 09:00 - 12:00
(3 t 0 min)
Packaging Technology TE00BX99-3003
LEM_B164
Ke 13.11.2024 klo 09:00 - 12:00
(3 t 0 min)
Packaging Technology TE00BX99-3003
LEM_B164 Tapio muunto
To 14.11.2024 klo 09:15 - 11:00
(1 t 45 min)
Kirjatentti, Packaging Technology TE00BX99-3003
LEM_A308 Teoriatila
Ke 20.11.2024 klo 09:00 - 12:00
(3 t 0 min)
Packaging Technology TE00BX99-3003, Tilana EDU_2057 Taidon portaat
Ke 27.11.2024 klo 09:00 - 12:00
(3 t 0 min)
In Teams: Packaging Technology TE00BX99-3003
Ke 04.12.2024 klo 09:00 - 12:00
(3 t 0 min)
In Teams Report Clinic: Packaging Technology TE00BX99-3003
Ke 11.12.2024 klo 09:00 - 12:00
(3 t 0 min)
Packaging Technology TE00BX99-3003, Taidon portaat
To 12.12.2024 klo 09:15 - 11:00
(1 t 45 min)
Uusintatentti, Packaging Technology TE00BX99-3003
LEM_A312 Teoriatila
Muutokset varauksiin voivat olla mahdollisia.

Arviointiasteikko

H-5

Sisällön jaksotus

The course will be implemented together with Food Technology students as well as with students from UTU under name Food & Packaging.

Week 36: Starting info, group forming and lectures start on Wed 4.9.2024.
Weeks 37-50: The lectures and other events will be on Wednesday, team work can be done when suitable to students.

The course consist of weekly tasks and theory briefing after which the students work in groups independently.

The course models modern multinational and multicultural food industry where marketing, food and packaging teams are working together for achieving a common goal: high quality, selling food product. Packaging technology students work together with group of Food students as an experts in packing. Packaging students and Food students have tasks that will be done together. The work is related to packaging design of which the Packaging student are responsible.

The main task is to design packages for the food product that Food students have developed. Other tasks are for building up the knowledge related to packing and food-packaging interactions.

The course includes a book exam.

Tavoitteet

The participants are able to describe the whole value chain of packaging. The participants are able to describe packaging techniques and are able to select an appropriate packaging material based on product’s needs. The participants are able to choose appropriate analysis techniques for packaging material characterization and sensory evaluation. The participants are able to consider the requirements of sustainability and circular economy in package design.

Sisältö

The students familiarise themselves with the whole value chain of sustainable packaging. The students familiarise themselves with packaging materials, processes and packaging design. The students familiarise themselves with requirements of food and sensory analysis of packaging materials. The students execute a packaging design project based on customer’s needs.

Issues: Value chain of packaging, food packaging, sensory analysis in lab, packaging design project based on customer’s needs.

Oppimateriaalit

The course will be held in English (reporting). Materials are in Itslearning and Teams. Students gather also their own web-material, articles and standards.
Book: Lehtinen et al, Kestävä pakkaus, English version to be decided, if needed.

Opetusmenetelmät

The learning methods are following: project based learning, task based learning, web based learning, individual learning, research, literature study, making prototypes and laboratory work.

Tenttien ajankohdat ja uusintamahdollisuudet

Week 41.
Re-exam dates will be agreed together during the autumn.

Kansainvälisyys

The pedagogical methods are following: international students, co-teaching, team learning, based on working-life needs, project work, digi-learning, individual Learning and testing.

Packaging has an essential role in decreasing the environmental effect of food chain and food industry.

Toteutuksen valinnaiset suoritustavat

For Individual implementation, please contact Liisa Lehtinen

Opiskelijan ajankäyttö ja kuormitus

The course includes several tasks which will be briefed in weekly lessons. All types of reporting (presenting plans, essential theory and results) will be focused during the course. The tasks include: pretask, lean canvas, project plan, project reporting, learning cafe, laboratory work plan, testing and reporting, packaging demonstrations and visualisations, final reports and exhibition.
Total working hours are 5 x 26,7 h.
The course consist of individual book exam (2 cr), a customer project (2 cr), theory assignments and laboratory work (1 cr)

Lisätiedot

Book Exam, for Finnish speaking students in Finnish.
If exchange students, another book is given.

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