Basics of NutritionLaajuus (1 cr)
Code: TH00BV24
Credits
1 op
Objective
Basics of Nutrition 2 ECTS RAV1
Objectives
Students will
• Be familiar with nutrients and understand the need and significance of nutrients
• Know how to assess the nutritional needs of people
• Students will know how to apply the Finnish nutrition recommendations in the prevention and treatment of national diseases
Content
Contents
• Nutritional needs and the roles of nutrients in the human organism
• Assessment of the nutritional status of customers and the importance of the assessment
• The importance of diets that comply with the dietary guidelines in promoting health and preventing endemic diseases
Enrollment
02.07.2022 - 09.09.2022
Timing
01.08.2022 - 31.12.2022
Number of ECTS credits allocated
1 op
Mode of delivery
Contact teaching
Unit
Health and Well-being
Campus
Kupittaa Campus
Teaching languages
- Finnish
Seats
15 - 50
Degree programmes
- Degree Programme in Nursing
Teachers
- Johanna Kurtti
Groups
-
PSHTS22A
Objective
Basics of Nutrition 2 ECTS RAV1
Objectives
Students will
• Be familiar with nutrients and understand the need and significance of nutrients
• Know how to assess the nutritional needs of people
• Students will know how to apply the Finnish nutrition recommendations in the prevention and treatment of national diseases
Content
Contents
• Nutritional needs and the roles of nutrients in the human organism
• Assessment of the nutritional status of customers and the importance of the assessment
• The importance of diets that comply with the dietary guidelines in promoting health and preventing endemic diseases
Evaluation scale
H-5
Enrollment
02.07.2022 - 09.09.2022
Timing
01.08.2022 - 31.12.2022
Number of ECTS credits allocated
1 op
Mode of delivery
Contact teaching
Unit
Health and Well-being
Campus
Kupittaa Campus
Teaching languages
- Finnish
Seats
15 - 50
Degree programmes
- Degree Programme in Nursing
Teachers
- Johanna Kurtti
Groups
-
PSHTS22B
Objective
Basics of Nutrition 2 ECTS RAV1
Objectives
Students will
• Be familiar with nutrients and understand the need and significance of nutrients
• Know how to assess the nutritional needs of people
• Students will know how to apply the Finnish nutrition recommendations in the prevention and treatment of national diseases
Content
Contents
• Nutritional needs and the roles of nutrients in the human organism
• Assessment of the nutritional status of customers and the importance of the assessment
• The importance of diets that comply with the dietary guidelines in promoting health and preventing endemic diseases
Evaluation scale
H-5
Enrollment
02.07.2022 - 09.09.2022
Timing
01.08.2022 - 31.12.2022
Number of ECTS credits allocated
1 op
Mode of delivery
Contact teaching
Unit
Health and Well-being
Campus
Kupittaa Campus
Teaching languages
- Finnish
Seats
15 - 45
Degree programmes
- Degree Programme in Nursing
Teachers
- Johanna Kurtti
Groups
-
PSHTS22V
Objective
Basics of Nutrition 2 ECTS RAV1
Objectives
Students will
• Be familiar with nutrients and understand the need and significance of nutrients
• Know how to assess the nutritional needs of people
• Students will know how to apply the Finnish nutrition recommendations in the prevention and treatment of national diseases
Content
Contents
• Nutritional needs and the roles of nutrients in the human organism
• Assessment of the nutritional status of customers and the importance of the assessment
• The importance of diets that comply with the dietary guidelines in promoting health and preventing endemic diseases
Evaluation scale
H-5
Enrollment
02.07.2022 - 09.09.2022
Timing
01.08.2022 - 31.12.2022
Number of ECTS credits allocated
1 op
Mode of delivery
Contact teaching
Unit
Health and Well-being
Campus
Salo IoT Campus
Teaching languages
- Finnish
Seats
15 - 35
Degree programmes
- Degree Programme in Nursing
Teachers
- Johanna Kurtti
Groups
-
PSHSS22A
Objective
Basics of Nutrition 2 ECTS RAV1
Objectives
Students will
• Be familiar with nutrients and understand the need and significance of nutrients
• Know how to assess the nutritional needs of people
• Students will know how to apply the Finnish nutrition recommendations in the prevention and treatment of national diseases
Content
Contents
• Nutritional needs and the roles of nutrients in the human organism
• Assessment of the nutritional status of customers and the importance of the assessment
• The importance of diets that comply with the dietary guidelines in promoting health and preventing endemic diseases
Evaluation scale
H-5
Enrollment
02.07.2022 - 09.09.2022
Timing
01.08.2022 - 31.12.2022
Number of ECTS credits allocated
1 op
Mode of delivery
Contact teaching
Unit
Health and Well-being
Campus
Salo IoT Campus
Teaching languages
- Finnish
Seats
15 - 50
Degree programmes
- Degree Programme in Nursing
Teachers
- Johanna Kurtti
Groups
-
MSAISS22
Objective
Basics of Nutrition 2 ECTS RAV1
Objectives
Students will
• Be familiar with nutrients and understand the need and significance of nutrients
• Know how to assess the nutritional needs of people
• Students will know how to apply the Finnish nutrition recommendations in the prevention and treatment of national diseases
Content
Contents
• Nutritional needs and the roles of nutrients in the human organism
• Assessment of the nutritional status of customers and the importance of the assessment
• The importance of diets that comply with the dietary guidelines in promoting health and preventing endemic diseases
Evaluation scale
H-5
Enrollment
02.12.2021 - 28.01.2022
Timing
01.01.2022 - 31.07.2022
Number of ECTS credits allocated
1 op
Mode of delivery
Contact teaching
Unit
Health and Well-being
Campus
Kupittaa Campus
Teaching languages
- Finnish
Seats
15 - 35
Degree programmes
- Degree Programme in Nursing
Teachers
- Johanna Kurtti
Groups
-
PSHTK22A
Objective
Basics of Nutrition 2 ECTS RAV1
Objectives
Students will
• Be familiar with nutrients and understand the need and significance of nutrients
• Know how to assess the nutritional needs of people
• Students will know how to apply the Finnish nutrition recommendations in the prevention and treatment of national diseases
Content
Contents
• Nutritional needs and the roles of nutrients in the human organism
• Assessment of the nutritional status of customers and the importance of the assessment
• The importance of diets that comply with the dietary guidelines in promoting health and preventing endemic diseases
Evaluation scale
H-5
Enrollment
02.12.2021 - 18.02.2022
Timing
01.01.2022 - 31.07.2022
Number of ECTS credits allocated
1 op
Mode of delivery
Contact teaching
Unit
Health and Well-being
Campus
Kupittaa Campus
Teaching languages
- Finnish
Seats
15 - 35
Degree programmes
- Degree Programme in Nursing
Teachers
- Johanna Kurtti
Groups
-
PSHTK22B
Objective
Basics of Nutrition 2 ECTS RAV1
Objectives
Students will
• Be familiar with nutrients and understand the need and significance of nutrients
• Know how to assess the nutritional needs of people
• Students will know how to apply the Finnish nutrition recommendations in the prevention and treatment of national diseases
Content
Contents
• Nutritional needs and the roles of nutrients in the human organism
• Assessment of the nutritional status of customers and the importance of the assessment
• The importance of diets that comply with the dietary guidelines in promoting health and preventing endemic diseases
Evaluation scale
H-5
Enrollment
02.12.2021 - 17.01.2022
Timing
01.01.2022 - 31.07.2022
Number of ECTS credits allocated
1 op
Mode of delivery
Contact teaching
Unit
Health and Well-being
Campus
Kupittaa Campus
Teaching languages
- Finnish
Seats
15 - 45
Degree programmes
- Degree Programme in Nursing
Teachers
- Johanna Kurtti
Groups
-
MSHTK22A
Objective
Basics of Nutrition 2 ECTS RAV1
Objectives
Students will
• Be familiar with nutrients and understand the need and significance of nutrients
• Know how to assess the nutritional needs of people
• Students will know how to apply the Finnish nutrition recommendations in the prevention and treatment of national diseases
Content
Contents
• Nutritional needs and the roles of nutrients in the human organism
• Assessment of the nutritional status of customers and the importance of the assessment
• The importance of diets that comply with the dietary guidelines in promoting health and preventing endemic diseases
Evaluation scale
H-5
Enrollment
02.12.2021 - 17.01.2022
Timing
01.01.2022 - 31.07.2022
Number of ECTS credits allocated
1 op
Mode of delivery
Contact teaching
Unit
Health and Well-being
Campus
Salo IoT Campus
Teaching languages
- Finnish
Seats
15 - 25
Degree programmes
- Degree Programme in Nursing
Teachers
- Johanna Kurtti
Groups
-
PSHSK22A
Objective
Basics of Nutrition 2 ECTS RAV1
Objectives
Students will
• Be familiar with nutrients and understand the need and significance of nutrients
• Know how to assess the nutritional needs of people
• Students will know how to apply the Finnish nutrition recommendations in the prevention and treatment of national diseases
Content
Contents
• Nutritional needs and the roles of nutrients in the human organism
• Assessment of the nutritional status of customers and the importance of the assessment
• The importance of diets that comply with the dietary guidelines in promoting health and preventing endemic diseases
Evaluation scale
H-5