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Biotechnology and Chemical Engineering: Biotechnology

Code: PBIOKES22

Degree:
Bachelor of Engineering

Degree title:
Insinööri (AMK), Bachelor of Engineering

Credits:
240 ects

Duration:
4 years (240 cr)

Start semester:
Autumn 2022

Teaching language:
Finnish

Descriptions

Objective
Chemical engineers are to graduate furnished with co-operative skills and innovative capability. The engineering student’s more precise field of expertise is determined by the student’s individual choices and may comprise one of the following or a combination thereof: biotechnology, food technology, analytical instrumentation, materials engineering, or process technology. The graduating engineer’s skills set is based on bioscience, physics, chemistry, and mathematics. The student’s competence in matters related to quality and safety is developed from the very beginning of studies. In addition, the student understands the significance of circular economy and entrepreneurship.

Structure and content
The extent of a Bachelor of Engineering degree is 240 ECTS credits, of which 190 cr consists of core competence studies (basic studies, professional studies and practical training 30 cr). The students expand on their core competence by selecting optional studies which best support the desired competence, and by conducting a final thesis project which is relevant for said competence.
The studies are arranged into modules with different themes each year. As a general rule, the extent of the modules is 15 cr. Within the basic studies block, the modules are subject-based to ensure a solid theoretical basis for future engineering studies.

The different years of study are themed as follows:
During their first year, the students acquire the skills set needed for university studies and learning, as well as a solid competence basis in science. The basic engineering subjects are studied, i.e. chemistry, mathematics, and physics. Language and communication studies are started, and studies providing work life competence and entrepreneurial skills are embarked upon. The objective during the first year is to achieve such basic mastery of sciences that can be exploited by the students to solve practical problems during the later phases of study. In addition, first-year students learn to contribute actively as group members and take in the basic principles of project management during practical projects.

During their second year of study, the students apply their science knowledge within their professional engineering studies, thereby constructing a technological competence basis. The professional studies comprise, among others, biotechnological processes and methods, chemical engineering, microbiology, the processes and hygienic requirements of food production, chemical analyses, and processing of materials. Practical laboratory and project working skills constitute an essential part of the desired competence. Working life skills are developed in conjunction with the studies. During their second year, the students select their first optional studies.

During their third and fourth year of study, the students deepen their mastery within the selected specific area of study. Networking skills are enhanced by taking part in an extensive, multidisciplinary, working life based project (innovation project). The third year encompasses the so called International Semester in which even exchange students participate and which for that reason is conducted entirely in English.

The professional and advanced studies consist of the following:
• Chemical engineering and methods for processing and analysing materials
• Project management skills
• Advanced studies; two modules of choice. These may be related to biotechnology, food technology, materials engineering and/or analytical instrumentation. The specific themes of the advanced modules vary according to what is topical within the research groups.

The average annual extent of studies is 60 credits. Students who wish to complete more studies during the academic year may do so e.g. by selecting summer courses, carrying out more practical training than indicated in the curriculum, by participating in research projects, or by applying recognition of learning at work procedures.

Specialisations
The students may specialise in biotechnology, food technology, chemical engineering, or materials technology. Even combinations of these are possible.
The choice of advanced module is conducive to the choice of specialisation. The options vary annually because the advanced modules on offer are dependent on ongoing working life based projects. This ensures the flexibility and up-to-datedness of the studies.

Objective

Learning objectives
The learning objectives of the degree are a combination of objectives in accordance with the set of innovation competences as identified at TUAS, and objectives emerging from the substance studies.

The competences produced by a degree in Chemical and Materials Engineering:

Applied science competence
• possesses essential field-specific skills and knowledge in mathematics, physics and information technology
• possesses essential field-specific skills in chemistry, materials chemistry, biochemistry and microbiology
• capable of applying said skills into practice

Process competence
• masters biotechnological processes and knows the special requirements of processed materials
• has a grasp of the basics and processes of food production
• understands production systems as entities
• process hygiene
• knows the basics of processing and testing materials

Project competence
• can use project management tools
• capable of project-form work according to schedule
• familiar with the management of financial matters related to projects

Communication skills
• makes use of data networks and information and communications technology
• has good group working skills
• has a good grasp of reporting and communication in general

Quality competence
• identifies and can control the risks related to quality, hygiene, and the environment in the context of production processes
• knows the principles of lean operation

Business competence
• knows the specific characteristics of the field from an industrial engineering point of view
• strives for market-oriented, sustainable operation
• understands the business significance of circular economy

Development

Pedagogical methods
The Chemical and Materials Engineering programme is built in compliance with the CDIO framework designed for engineering education. The CDIO framework aims to ensure that graduates possess the basic knowledge and skills base as well as the co-operation skills required of engineers. The CDIO framework supports the implementation of innovation pedagogy. Essentially, during their studies the students work in projects where they themselves conceive, design, implement and operate products or outcomes. The learning environments are designed to enable all of this.

The students’ project management and teamwork skills are honed in accordance with innovation pedagogy and the CDIO framework during the entire duration of the studies. The first year sets off with the study unit Project Management, which initiates the students to the principles of project-form work. During their second year, the students tackle the study unit Chemical Engineering Project, meaning that they work on a topic provided by one of the research groups, applying skills and knowledge acquired during the year. The third year includes the multidisciplinary Innovation Project which is based on an external commission. Students from different disciplines form groups where they contribute with their different skills sets to create synergy and to learn to work in a multidisciplinary team already as students.


The standard duration of the studies is four years. Good planning may allow graduation within a shorter time. Means to this end include, for example, summer studies which are offered by all Finnish universities of applied sciences on a common platform. Even program-specific studies are available. Recognition of learning at work procedures are another way of speeding up studies.

The learning environment has been arranged to support innovation pedagogy and CDIO-based study. The classrooms are mainly furnished for group working, and the students may also independently book rooms for group working. The laboratory setting also has premises for project-form working.

Further information

Assessment
Varied assessment methods are applied in the Chemical Engineering programme. Assessment may be a joint operation performed by different teachers together because a significant part of the studies is arranged as team teaching. Mainly, the different study units are graded on a scale from 1 to 5. Exceptions include the various practical training periods where the grade is either a pass or a fail.

Assessment procedures seek to match the learning objectives for each study unit. The assessment methods selected vary according to the implementation methods. Some examples are provided below:
• The students collect points from tasks designed to generate learning in compliance with the learning objectives. The total points count determines the final grade for the study unit. The assessment system is presented to the students at the start of the study unit so that they can set their own learning objectives for the unit.
• Individual guidance and feedback is provided e.g. in the context of laboratory experiments.
• In project assessment, innovation competences and both self- and peer evaluation are exploited. Intermediate feedback in the form of peer evaluation allows students to improve their performance while the project is still ongoing.

Select timing, structure or classification view

Show study timings by semester, study year or period

Code Name Credits (cr) 2022-2023 2023-2024 2024-2025 2025-2026 Autumn 2022 Spring 2023 Autumn 2023 Spring 2024 Autumn 2024 Spring 2025 Autumn 2025 Spring 2026 1. / 2022 2. / 2022 3. / 2023 4. / 2023 5. / 2023 1. / 2023 2. / 2023 3. / 2024 4. / 2024 5. / 2024 1. / 2024 2. / 2024 3. / 2025 4. / 2025 5. / 2025 1. / 2025 2. / 2025 3. / 2026 4. / 2026 5. / 2026
CORE COMPETENCE

(Choose ects: 190)

190
PBIOKES22-1001
Working life skills 1

(Choose all)

10
5000BH71 Project Hatchery 5 5 5 2.5 2.5
5021182 Working English 2 2 2 1 1
TE00BS44 Software Tools for Professionals 3 3 3 1.5 1.5
PBIOKES22-1002
Introduction to chemical engineering

(Choose all)

15
TE00BN29 Chemistry 1 5 5 5 2.5 2.5
TE00BL95 Introduction to Chemical Engineering 5 5 5 2.5 2.5
TE00BX85 Basics of engineering mathematics 5 5 5 2.5 2.5
PBIOKES22-1003
Natural sciences and mathematics

(Choose all)

20
5021100 Microbiology 5 5 5 1.7 1.7 1.7
5021146 Chemistry 2 5 5 5 1.7 1.7 1.7
5021211 Engineering Physics  5 5 5 1.7 1.7 1.7
TE00BX84 Calculus 5 5 5 1.7 1.7 1.7
PBIOKES22-1004
Working life skills 2

(Choose all)

10
TE00BY04 Workplace Communication 2 2 2 0.7 0.7 0.7
100114 Swedish for Working Life, Oral Communication (replacing compulsory Swedish) 1 1 1 0.3 0.3 0.3
100115 Swedish for Working Life, Written Communication (replacing compulsory Swedish) 2 2 2 0.7 0.7 0.7
5021213 Working Life Skills   5 5 5 1.7 1.7 1.7
PBIOKES22-1005
Natural sciences 1

(Choose all)

15
TE00BN83 Biochemistry 5 5 5 2.5 2.5
5021198 Chemical Working Methods 5 5 5 2.5 2.5
TE00BL99 Organic and Physical Chemistry 5 5 5 2.5 2.5
PBIOKES22-1006
Processes 1

(Choose all)

5
TE00BL98 Basics of Chemical Engineering 5 5 5 2.5 2.5
PBIOKES22-1007
Natural sciences 2

(Choose all)

15
5021196 Analytical Methods 5 5 5 1.7 1.7 1.7
TE00BL96 Analytical Methods 2 5 5 5 1.7 1.7 1.7
5021212 Measurements in Physics  5 5 5 1.7 1.7 1.7
PBIOKES22-1008
Processes 2

(Choose all)

15
TE00BN28 Processes in Chemical Industry 5 5 5 1.7 1.7 1.7
TE00BL97 Design and Implement Project 5 5 5 1.7 1.7 1.7
TE00BX88 English Professional Skills 3 3 3 1 1 1
TE00BS45 Software Tools for Professionals 2 2 2 2 0.7 0.7 0.7
PBIOKES22-1009
Engineering Tools

(Choose all)

10
5021164 Electrical and Automation Engineering 5 5 5 2.5 2.5
TE00BT92 Process Control Engineering 2 2 2 1 1
TE00BT93 Quality and Metrology 3 3 3 1.5 1.5
PBIOKES22-1010
Entrepreneurship

(Choose ects: 15)

15
5021128 Business Operations 5 5 5 2.5 2.5
TE00BL66 Innovation Project 10 10 10 3.3 3.3 3.3
Specialisation Studies

(Choose ects: 30)

30
PBIOKES22-1015
Biomaterials and Bioprocesses 1

(Choose all)

15
5021169 Basics of genetic engineering and diagnostics 5 5 5 1.7 1.7 1.7
5021220 Biotechnological processes and downstream processing  5 5 5 1.7 1.7 1.7
5021168 Biomaterials and tissue engineering 5 5 5 1.7 1.7 1.7
PBIOKES22-1016
Biomaterials and bioprocesses 2 

(Choose all)

15
5021221 Biomaterials manufacturing processes  5 5 5 2.5 2.5
5021222 Biotechnological production  5 5 5 2.5 2.5
5021167 Methods in biotechnology 5 5 5 2.5 2.5
PBIOKES22-1017
PRACTICAL TRAINING

(Choose all)

30
TE00BL93 Basic Practice 1 10 10 10 3.3 3.3 3.3
TE00BN11 Field-Specific Practice 1 10 10 10 3.3 3.3 3.3
TE00BN12 Professional Practice 10 10 10 3.3 3.3 3.3
COMPLEMENTARY COMPETENCE

(Choose ects: 50)

50
PBIOKES22-1018
OPTIONAL STUDIES

(Choose ects: 30)

30
TE00BL92 Introduction to Chemistry 3 3 3 1.5 1.5
TE00BL94 CAD 5
TE00BV70 Introduction to Mathematical Sciences 5 5 5 2.5 2.5
TE00BS59 Basics of Quality and Standards 5
TE00CK42 Brewing Technology and Working in Brewery Environment 1 - 10
PBIOKES22-1019
Bachelor's Thesis

(Choose all)

20
5021150 Thesis, Methodology 5 5 5 1.7 1.7 1.7
5021151 Thesis, implementation 10 10 5 5 2.5 2.5 1.7 1.7 1.7
5021152 Thesis, Reporting and Maturity Test 5 5 5 1.7 1.7 1.7
Total 240 73 60 50 35 33 40 20 40 10 40 25 10 16.5 16.5 13.5 13.5 13.5 10 10 13.5 13.5 13.5 5 5 13.4 13.4 13.4 12.5 12.5 3.37 3.37 3.37

Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.

Professional studies
Biochemistry
Chemical Working Methods
Organic and Physical Chemistry
Basics of Chemical Engineering
Analytical Methods
Analytical Methods 2
Measurements in Physics 
Processes in Chemical Industry
Design and Implement Project
English Professional Skills
Software Tools for Professionals 2
Electrical and Automation Engineering
Process Control Engineering
Quality and Metrology
Innovation Project
Basics of Materials Technology 
Processing Technologies
Selection of Materials 
Processing of Plastics
Packaging Technology
Project
Food ingredients and raw materials
Product Development and Analytics
Food Processes
Sensory Analysis
Food Processes 2
Food Legislation and Food Hygiene and Safety
Food Project
Basics of genetic engineering and diagnostics
Biotechnological processes and downstream processing 
Biomaterials and tissue engineering
Biomaterials manufacturing processes 
Biotechnological production 
Methods in biotechnology
Practical Training
Basic Practice 1
Field-Specific Practice 1
Professional Practice
Bachelor's Thesis
Thesis, Methodology
Thesis, implementation
Thesis, Reporting and Maturity Test
Basic Studies
Project Hatchery
Working English
Software Tools for Professionals
Chemistry 1
Introduction to Chemical Engineering
Basics of engineering mathematics
Microbiology
Chemistry 2
Engineering Physics 
Calculus
Workplace Communication
Swedish for Working Life, Oral Communication (replacing compulsory Swedish)
Swedish for Working Life, Written Communication (replacing compulsory Swedish)
Working Life Skills  
Business Operations
Optional Studies
Introduction to Chemistry
CAD
Introduction to Mathematical Sciences
Basics of Quality and Standards
Not grouped
Brewing Technology and Working in Brewery Environment

Code Name Credits (cr)
CORE COMPETENCE

(Choose ects: 190)

190
PBIOKES22-1001
Working life skills 1

(Choose all)

10
5000BH71 Project Hatchery 5
5021182 Working English 2
TE00BS44 Software Tools for Professionals 3
PBIOKES22-1002
Introduction to chemical engineering

(Choose all)

15
TE00BN29 Chemistry 1 5
TE00BL95 Introduction to Chemical Engineering 5
TE00BX85 Basics of engineering mathematics 5
PBIOKES22-1003
Natural sciences and mathematics

(Choose all)

20
5021100 Microbiology 5
5021146 Chemistry 2 5
5021211 Engineering Physics  5
TE00BX84 Calculus 5
PBIOKES22-1004
Working life skills 2

(Choose all)

10
TE00BY04 Workplace Communication 2
100114 Swedish for Working Life, Oral Communication (replacing compulsory Swedish) 1
100115 Swedish for Working Life, Written Communication (replacing compulsory Swedish) 2
5021213 Working Life Skills   5
PBIOKES22-1005
Natural sciences 1

(Choose all)

15
TE00BN83 Biochemistry 5
5021198 Chemical Working Methods 5
TE00BL99 Organic and Physical Chemistry 5
PBIOKES22-1006
Processes 1

(Choose all)

5
TE00BL98 Basics of Chemical Engineering 5
PBIOKES22-1007
Natural sciences 2

(Choose all)

15
5021196 Analytical Methods 5
TE00BL96 Analytical Methods 2 5
5021212 Measurements in Physics  5
PBIOKES22-1008
Processes 2

(Choose all)

15
TE00BN28 Processes in Chemical Industry 5
TE00BL97 Design and Implement Project 5
TE00BX88 English Professional Skills 3
TE00BS45 Software Tools for Professionals 2 2
PBIOKES22-1009
Engineering Tools

(Choose all)

10
5021164 Electrical and Automation Engineering 5
TE00BT92 Process Control Engineering 2
TE00BT93 Quality and Metrology 3
PBIOKES22-1010
Entrepreneurship

(Choose ects: 15)

15
5021128 Business Operations 5
TE00BL66 Innovation Project 10
Specialisation Studies

(Choose ects: 30)

30
PBIOKES22-1011
Materials technology 1 

(Choose all)

15
5021223 Basics of Materials Technology  5
5021224 Processing Technologies 5
5021225 Selection of Materials  5
PBIOKES22-1012
Material technology 2 

(Choose all)

15
TE00BX98 Processing of Plastics 5
TE00BX99 Packaging Technology 5
TE00BY00 Project 5
PBIOKES22-1013
Food Engineering 1

(Choose all)

15
TE00BV66 Food ingredients and raw materials 5
TE00BV68 Product Development and Analytics 5
TE00BX89 Food Processes 3
TE00BX90 Sensory Analysis 2
PBIOKES22-1014
Food Engineering 2

(Choose all)

15
TE00BY03 Food Processes 2 5
TE00BX91 Food Legislation and Food Hygiene and Safety 5
TE00BR60 Food Project 5
PBIOKES22-1015
Biomaterials and Bioprocesses 1

(Choose all)

15
5021169 Basics of genetic engineering and diagnostics 5
5021220 Biotechnological processes and downstream processing  5
5021168 Biomaterials and tissue engineering 5
PBIOKES22-1016
Biomaterials and bioprocesses 2 

(Choose all)

15
5021221 Biomaterials manufacturing processes  5
5021222 Biotechnological production  5
5021167 Methods in biotechnology 5
PBIOKES22-1017
PRACTICAL TRAINING

(Choose all)

30
TE00BL93 Basic Practice 1 10
TE00BN11 Field-Specific Practice 1 10
TE00BN12 Professional Practice 10
COMPLEMENTARY COMPETENCE

(Choose ects: 50)

50
PBIOKES22-1018
OPTIONAL STUDIES

(Choose ects: 30)

30
TE00BL92 Introduction to Chemistry 3
TE00BL94 CAD 5
TE00BV70 Introduction to Mathematical Sciences 5
TE00BS59 Basics of Quality and Standards 5
TE00CK42 Brewing Technology and Working in Brewery Environment 1 - 10
PBIOKES22-1019
Bachelor's Thesis

(Choose all)

20
5021150 Thesis, Methodology 5
5021151 Thesis, implementation 10
5021152 Thesis, Reporting and Maturity Test 5