Processes and AnalyticsLaajuus (5 cr)

Objective

The student is able to explain processes and analysis methods in food, bio-, materials, and chemical engineering.
The student can utilize essential analysis methods in process control and quality management.
The student can utilize rheological measurement data for process optimization.

Content

Key process equipment, such as extrusion, 3D printing, heat treatments
Analysis methods such as DSC, TGA, FTIR
Rheological measurements
Reactors