Packaging TechnologyLaajuus (5 cr)

Objective

The participants are able to describe the whole value chain of packaging. The participants are able to describe packaging techniques and are able to select an appropriate packaging material based on product’s needs. The participants are able to choose appropriate analysis techniques for packaging material characterization and sensory evaluation. The participants are able to consider the requirements of sustainability and circular economy in package design.

Content

The students familiarise themselves with the whole value chain of sustainable packaging. The students familiarise themselves with packaging materials, processes and packaging design. The students familiarise themselves with requirements of food and sensory analysis of packaging materials. The students execute a packaging design project based on customer’s needs.

Issues: Value chain of packaging, food packaging, sensory analysis in lab, packaging design project based on customer’s needs.