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Business and Financial CompetenceLaajuus (5 cr)

Code: TH00BP34

Credits

5 op

Objective

After completing the course, the student is able to:
· Plan and assess services from a business perspective

Content

· Business approach in service management and work community operations
· Service funding channels
· Financial planning, budgeting, cost control · Productisation
· Competitive bidding and legislation on public contracts
· Service marketing process, basic competitive measures in marketing, marketing communication
· Information management systems supporting finances and marketing

Enrollment

01.01.2024 - 31.03.2024

Timing

01.03.2024 - 17.05.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Health and Well-being

Teaching languages
  • Finnish
Degree programmes
  • Master of Management and Leadership in Health Care
Teachers
  • Sami Nummela
Groups
  • YTEKES23V

Objective

After completing the course, the student is able to:
· Plan and assess services from a business perspective

Content

· Business approach in service management and work community operations
· Service funding channels
· Financial planning, budgeting, cost control · Productisation
· Competitive bidding and legislation on public contracts
· Service marketing process, basic competitive measures in marketing, marketing communication
· Information management systems supporting finances and marketing

Evaluation scale

H-5

Enrollment

01.08.2023 - 04.09.2023

Timing

04.09.2023 - 03.10.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Health and Well-being

Teaching languages
  • Finnish
Degree programmes
  • Master of Management and Leadership in Health Care
Teachers
  • Sami Nummela
  • Anne Rouhelo
Groups
  • YTEKEK23

Objective

After completing the course, the student is able to:
· Plan and assess services from a business perspective

Content

· Business approach in service management and work community operations
· Service funding channels
· Financial planning, budgeting, cost control · Productisation
· Competitive bidding and legislation on public contracts
· Service marketing process, basic competitive measures in marketing, marketing communication
· Information management systems supporting finances and marketing

Evaluation scale

H-5

Enrollment

11.11.2022 - 31.01.2023

Timing

01.01.2023 - 31.05.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Health and Well-being

Teaching languages
  • Finnish
Degree programmes
  • Master of Management and Leadership in Health Care
Teachers
  • Sami Nummela
  • Kari Koivunen
Groups
  • YTEKES22V

Objective

After completing the course, the student is able to:
· Plan and assess services from a business perspective

Content

· Business approach in service management and work community operations
· Service funding channels
· Financial planning, budgeting, cost control · Productisation
· Competitive bidding and legislation on public contracts
· Service marketing process, basic competitive measures in marketing, marketing communication
· Information management systems supporting finances and marketing

Evaluation scale

H-5

Enrollment

01.06.2022 - 11.09.2022

Timing

29.08.2022 - 31.12.2022

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Health and Well-being

Teaching languages
  • Finnish
Degree programmes
  • Master of Management and Leadership in Health Care
Teachers
  • Sami Nummela
  • Kari Koivunen
Groups
  • YTEKEK22

Objective

After completing the course, the student is able to:
· Plan and assess services from a business perspective

Content

· Business approach in service management and work community operations
· Service funding channels
· Financial planning, budgeting, cost control · Productisation
· Competitive bidding and legislation on public contracts
· Service marketing process, basic competitive measures in marketing, marketing communication
· Information management systems supporting finances and marketing

Evaluation scale

H-5