Creating Service or Product ConceptsLaajuus (5 cr)
Code: 3011604
Credits
5 op
Objective
In this coursecustomer and future oriented product, service or process concepts are created.
Having copmpleted the course the studentis able to
- use different innovationmethods
- gather customer needs
- develop an idea into a concept.
Enrollment
01.06.2024 - 30.08.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Engineering and Business
Campus
Lemminkäisenkatu
Teaching languages
- Finnish
Degree programmes
- Degree Programme in Business
Teachers
- Arja Keltaniemi
- Marianne Renvall
Groups
-
MLIITS23Liiketalouden monimuotokoulutus, syksy 2023
Objective
In this coursecustomer and future oriented product, service or process concepts are created.
Having copmpleted the course the studentis able to
- use different innovationmethods
- gather customer needs
- develop an idea into a concept.
Evaluation scale
H-5
Enrollment
01.06.2023 - 27.08.2023
Timing
17.08.2023 - 31.12.2023
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Engineering and Business
Campus
Lemminkäisenkatu
Teaching languages
- Finnish
Degree programmes
- Degree Programme in Business
Teachers
- Arja Keltaniemi
- Marianne Renvall
Groups
-
MLIITS22Liiketalouden monimuotokoulutus, syksy 2022
Objective
In this coursecustomer and future oriented product, service or process concepts are created.
Having copmpleted the course the studentis able to
- use different innovationmethods
- gather customer needs
- develop an idea into a concept.
Evaluation scale
H-5
Enrollment
01.06.2022 - 26.08.2022
Timing
17.08.2022 - 31.12.2022
Number of ECTS credits allocated
5 op
RDI portion
4 op
Mode of delivery
Contact teaching
Unit
Engineering and Business
Campus
Kupittaa Campus
Teaching languages
- Finnish
Seats
15 - 30
Degree programmes
- Degree Programme in Business
Teachers
- Arja Keltaniemi
Groups
-
MLIITS21
Objective
In this coursecustomer and future oriented product, service or process concepts are created.
Having copmpleted the course the studentis able to
- use different innovationmethods
- gather customer needs
- develop an idea into a concept.
Evaluation scale
H-5