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Production Efficiency in Social and Health Services (5 cr)

Code: MS00BR54-3003

General information


Enrollment

01.05.2022 - 05.09.2022

Timing

01.09.2022 - 31.12.2022

Number of ECTS credits allocated

5 op

Virtual portion

4 op

RDI portion

2 op

Mode of delivery

20 % Contact teaching, 80 % Distance learning

Teaching languages

  • Finnish

Seats

0 - 35

Degree programmes

  • Master of Business Administration, Management of Social and Health Services and Business

Teachers

  • Sami Nummela
  • Heli Aramo-Immonen

Groups

  • YSPLIS21

Objective

After completing the course, the student is able to:
- Evaluate production management processes based on production management
- Within the organization, use numerical information to develop activity
- Utilize the budget process to steer action

Content

After completing the course, the student knows:
- Economic thinking in social and health service context
- Enhancing action in the field of societies
- Utilization of Activity Calculation
- Entrepreneurship in the field of social and health care
- Different earnings logic (private, public, third sector)
- Utilization of Activity Calculation

Evaluation scale

H-5