Tuuli Lahti, Hille Halonen
Materials can be found from Its Learning.
Group task will be evaluated with numbers 0-5 by using the following criteria:
1. Theoretical background
2. Structure, content and logic
3. Argumentation and ability for synthesis
4. Formal compliance with the instructions.
Other tasks of the course will be evaluated as pass/fail.
English
01.01.2023 - 30.05.2023
01.12.2021 - 01.02.2023
0 - 30
Health and Well-being
Tuuli Lahti: tuuli.lahti@turkuamk.fi &
Hille Halonen: hille.halonen@turkuamk.fi (not translated)
Master-studies, not for bachelor-studies. From Open AMK max. 3 students
Master's Degree Programme in Health Promotion
Location-independent
1 credits
5 credits
H-5
There are no alternative methods for passing the course.
Teaching in Turku University of Applied Sciences is based on innovation pedagogy approach: https://innopeda.turkuamk.fi/language/en/home/
Lectures and group discussions 1 ECTS
Group task 2 ECTS
Individual tasks 1 ECTS
Reading materials of the course and working in the online environment 1 ECTS
Social and health policy
Health promotion management and leadership
International and future aspects of health promotion
Teaching will be organized in Zoom. The link to the Zoom connection can be found from Its Learning. Days for teaching on Spring 2023:
25.01 at 12:30-15:30
26.01 at 08:30-15:00
01.03 at 08:30-11:30
Student has not returned all assignments, attended to contact teaching sessions or completed replacement assignments. The returned tasks are superficial or do not correspond to the assignment.
Student has returned all assignments and participated in contact teaching sessions. Student demonstrates basic understanding of the contents of the course.
Student has returned all assignments on time and actively participated in contact teaching sessions. Student demonstrates good understanding and application of the contents of the course.
Student has returned all assignments on time and actively participated in contact teaching. Student demonstrates profound understanding and application of the contents of the course.