Liisa Lehtinen, Juha Nurmio
The course will be held in English (reporting). Materials in Itslearning. Students gather also their own web-material.
Book: Lehtinen et al, Kestävä pakkaus, English version to be decided.
Project based learning, task based learning, research, literature study, web based learning, individual learning, making prototypes, laboratory work
Final grade consists of:
book exam 40 %
customer project 40%
theory assignments and laboratory work+ report 20%
Englanti
05.09.2022 - 09.12.2022
01.06.2022 - 08.09.2022
10 - 30
Tekniikka ja liiketoiminta
Liisa Lehtinen
(Eija Kulju)
Book Exam, for Finnish speaking students in Finnish.
If exchange students, another book is given.
Bio- ja kemiantekniikan koulutus
2 op
H-5
For Individual implementation, please contact Liisa Lehtinen
Week 46.
Re-exam dates: 1st 15.12.2022 and 2nd 12.1.2023
International students, Co-teaching, Team learning, Based on working-life needs, Project work, Digi-learning, Individual Learning, Testing
Project plan, Project reporting, Learning Cafe, Laboratory work, Demonstrations, Final report and Exhibition.
Total hours 5 x 26,7 h.
The course consist of individual book exam (2 cr), a customer project (2 cr), theory assignments and laboratory work (1 cr)
The course will be implemented together with Food Technology and Marketing students as well as with students from UTU under name Food & Packaging.
Starting info and lectures start week 36 Wed 7.9.2022.
Week 37 Assignment and groups ready
Week 38 Lean canvas 1st version
...
Week 41 Sensory evaluation, packaging development starts
Weekly meetings weeks 43-50
Exhibition week 48
Presentations week 49
Final evaluation week 50