Eija Kulju, Piritta Saipa
The course will be held in English. Students gather their own material. Material delivered during lessons is in Its Learning
Project based learning, task based learning, research, literature study, web based material, individual learning, laboratory work,
The assessment is based on Project working and reports.
The criteria of assessments can be found from Its Learning or laboratory's intra.
Suomi
29.08.2022 - 16.12.2022
01.06.2022 - 02.09.2022
Tekniikka ja liiketoiminta
Vastuuopettaja Eija Kulju (elintarviketekniikan osuus)
The course consists of product development, laboratory and groupwork. Therefore, the participation is oblicatory.
Prosessi- ja materiaalitekniikan koulutus
Kupittaan kampus
0.00 op
0.00 op
H-5
For individual implementation, please contact Eija Kulju.
No exam.
International studies, Team learning, Co-teaching, Based on working-life needs, Project work, Digi-learning
Project plan, project reporting, Learning Cafe, Laboratory work, demonstrations, Final report and exhibition
The students measure their workload by keeping record of working hours. Total hours 5 x 26,7 h.
Starting info week 36 Wed 7.9.22
Week 37 assignment
Weekly meetings 36-50
Final presentations week 49
The participants will develope a food product from a chosen raw material. The group work is done from industry's view. They will participate in product development lessons held by RDI personnel from the industry.
During the course participants will learn about consumer research, product development, cost of different food processes considering sustainable development and it's principles. Course is implemented together with material technology, business and University of Turku.