Thesis, Methodology (5 cr)

Code: 5021150-3010

General information

Enrollment: 10.12.2022 - 16.01.2023
Registration for the implementation has ended.

Timing: 15.02.2023 - 30.04.2023
Implementation has ended.

Number of ECTS credits allocated: 5 cr

Local portion: 2 cr

Virtual portion: 3 cr

Unit: Engineering and Business

Campus: Kupittaa Campus

Teaching languages: Finnish

Seats: 0 - 60

Degree programmes: Degree Programme in Biotechnology and Chemical Engineering

Teachers: Anne Antero; Hannele Kuusisto; Matti Teittinen

Groups: PBIOKES20bio
PBIOKES20bio; PBIOKES20elintarvike
PBIOKES20elintarvike

Course: 5021150

No reservations found for realization 5021150-3010!

Evaluation scale

Hyväksytty/Hylätty

Content scheduling

Design of Experiments
- Principles of experimental design
- Statistical experimental design; Full Factorial Design and Central Composite Design

Objective

Opiskelija tunnistaa tutkimuksiin liittyvät viestintäkäytännöt ja tyylit ja osaa käyttää niitä tarkoituksenmukaisella tavalla opinnäytetyössään.
Opiskelija osaa käyttää koesuunnittelua ja tilastollisia menetelmiä opinäytetyössään.

Content

- Tutkimusviestintä
- Koesuunnittelu
- Tilastolliset menetelmät

Materials

Design of Experiments: Thomas B. Barker and Andrew Milivojevich, Quality by Experimental Design, CRC Press, 2016, ISBN 13: 978-1-03-209805-0

Teaching methods

Design of Experiments: Self study and guided exercises

International connections

Design of Experiments: Student centric teaching methods

Completion alternatives

Design of Experiments: Experiment design connected to thesis work and reporting and presenting it.

Student workload

Design of Experiments: Guided exercises 14 h, Self study 40 h

Assessment criteria, approved/failed

Design of Experiments: Solved Exercises