Wellness Tourism Demand and Concepts (5 cr)
Code: KH00BY74-3002
General information
- Enrollment
-
01.06.2023 - 11.09.2023
Registration for the implementation has ended.
- Timing
-
04.09.2023 - 08.12.2023
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 4 cr
- Virtual portion
- 1 cr
- RDI portion
- 1 cr
- Mode of delivery
- Blended learning
- Unit
- Engineering and Business
- Teaching languages
- English
- Seats
- 25 - 50
- Degree programmes
- Degree Programme in Business
Evaluation scale
H-5
Content scheduling
Timetable and themes:
4.9.23: Implementation plan, key terms, classifications and models, Telle Tuominen
11.9.23: Determinants of wellness mega trend, Telle Tuominen
18.9.23: Wellness tourism, Telle Tuominen
25.9.23: Physical activity, Healthy Eating, Afrisa Kapella
2.10.23: Mental Wellness, Irina Katajisto-Korhonen
9.10.23: Project kick-off, building project organisation for the wellness event, ideation
Week 42: Remote, independent work (project ideation)
23.10.23 Nature-based wellness, Esko Sorakunnas; project plan, Telle Tuominen
30.10.23 Nature-based wellness, Esko Sorakunnas; project work, Telle Tuominen
6.11.23 Digital Health and Wellness Technologies, project interim reporting, Telle Tuominen
13.11.23 Exam, Telle Tuominen
20.11.23: Workplace wellness, Timo Halttunen; project tutoring
27.11.23: Project/testing wellness event & improvements, Telle Tuominen
4.12.23: wellness event, event and course feedback & conclusions, self- and peer review
Project WELLNESS EVENT:
The group sets targets and defines the project context according to the curriculum objectives and teacher instructions. The group organizes itself appropriately. It creates a detailed project plan for the execution of the project event. It uses relevant research methods, testing and theoretical knowledge base to design a customer-centered, multi-faceted wellness event.
Objective
Upon completion of this course, the students will be able to:
• conclude the societal determinants of wellness tourism and other wellness related products and services
• recognize national and international wellness business models and determine their segments
• classify customer needs and the corresponding supply
Content
• Determinants explaining the wellness demand
• Wellness business models and segments
• Wellness customer behavior
Materials
The learning materials will be available in itslearning LMS or in Internet, Finna or Theseus.
Reading materials for the exam will be announced about one month before the exam.
Teaching methods
The learning methods support Innovation pedagocy (see below). In this cource we have e.g. key-notes, activating methods and (reading) tasks during class and remote, and project work.
Exam schedules
Course exam on 13th November and two retake possibilities to be announced later when needed.
International connections
The pedagogical approach at Turku UAS is called Innovation pedagogy or "Innopeda" for short. It is a learning approach based on experimentation, sharing knowledge and expertise and combining different perspectives. Innovation pedagogy is based on workplace orientation and cooperation, internationality, entrepreneurship and systemic thinking.
In the future, you will need not only the core skills you study, but also the innovation competences needed in all business sectors. You will also be expected to show creativity and initiative, but also critical thinking and the ability to work in teams and networks. You will actively practice all of these during this cource.
More about Innopeda at https://innopeda.turkuamk.fi/
Completion alternatives
None
Student workload
This course is 5ects = about 135hrs of student work as follows:
Independent/remote work: project team work, preparing for reading tasks/pre assignments, preparing for the exam etc. 83hrs
Onsite: 52hrs according week schedule: lectures, information search and discussions, project work, project tutoring, exam, wellness event etc.
Further information
its and emails