Sustainable and Client-Oriented Social and Health Care Services and the Basics of Entrepreneurship (5 cr)
Code: TH00CK44-3007
General information
- Enrollment
-
01.12.2023 - 22.04.2024
Registration for the implementation has ended.
- Timing
-
22.04.2024 - 02.06.2024
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- Contact learning
- Unit
- Health and Well-being
- Teaching languages
- English
- Degree programmes
- Degree Programme in Nursing
- Teachers
- Minna Nurminen
- Course
- TH00CK44
Realization has 4 reservations. Total duration of reservations is 8 h 45 min.
| Time | Topic | Location |
|---|---|---|
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Fri 26.04.2024 time 12:00 - 16:00 (4 h 0 min) |
TKI-hanke esittely - Sustainable and Client-Oriented Social and Health Care Services and the Basics of Entrepreneurship |
ICT_B1032_Beta
BETA
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|
Mon 29.04.2024 time 15:00 - 16:30 (1 h 30 min) |
Sustainable and Client-Oriented Social and Health Care Services and the Basics of Entrepreneurship TH00CK44-3007 |
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|
Mon 13.05.2024 time 16:45 - 18:00 (1 h 15 min) |
Sustainable and Client-Oriented Social and Health Care Services and the Basics of Entrepreneurship TH00CK44-3007 |
|
|
Mon 27.05.2024 time 15:00 - 17:00 (2 h 0 min) |
Sustainable and Client-Oriented Social and Health Care Services and the Basics of Entrepreneurship TH00CK44-3007 |
Evaluation scale
Hyväksytty/Hylätty
Content scheduling
• Health and health risks and health promotion
• Finnish social and healthcare service system (2 ECTS as an online course)
• basic knowledge of sustainable development and accountability and their implementation in the social and health care
• Intrapreneurship
• Entrepreneurship in health care
Objective
SUSTAINABLE CLIENT-ORIENTED SOCIAL AND HEALTH SERVICES AND THE BASICS OF ENTRPREUNERSHIP 5 CR KASOTY
The study unit is arranged entirely in English
Objectives
The student will
• be aware of the state of health and well-being in Finland and the factors affecting them.
• understand the structure of the Finnish social and healthcare service system.
• understand the principles of a sustainability in healthcare system
• recognise ecologically, socially, culturally and economically sustainable development as part of their work and act responsibly as professionals and members of society.
• know how to use information related to their field to find, implement and establish sustainable solutions and operating models.
• understand sustainability challenges, their interdependencies and many aspects of issues and problems.
• know the basics of intrapreneurship and entrepreneurship in healthcare sector
Content
Contents
• Health and health risks and health promotion
• Finnish social and healthcare service system (2 ECTS as an online course)
• Basic knowledge of sustainable development and responsibility and their implementation in the social and health sector
• Intrapreneurship
• Entrepreneurship in health care
Materials
Links to literature is in Itslearning.
Teaching methods
compulsory participation in learning situations:
portfolio working
learning cafe
Posterwalking
Busines plan workshop
RDI working
International connections
team working
independent working
Student workload
135 h
54 h Social and Health services (Independent working in Itslearning)
27 h BASICS OF ENTRPREUNERSHIP (8 h face to face teaching, 19 h independent working)
27 h Sustainable Health care (13 h face to face teaching, 41 h independent working)
27 h RDI