Communication and Cultural Sensitivity in Service Encounters (5 cr)
Code: 3011585-3010
General information
- Enrollment
-
02.08.2024 - 03.09.2024
Registration for the implementation has ended.
- Timing
-
01.09.2024 - 31.12.2024
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- Contact learning
- Unit
- Engineering and Business
- Campus
- Kupittaa Campus
- Teaching languages
- Finnish
- Seats
- 0 - 57
- Teachers
- Annika Karppelin
- Course
- 3011585
Realization has 12 reservations. Total duration of reservations is 36 h 30 min.
Time | Topic | Location |
---|---|---|
Tue 03.09.2024 time 13:00 - 16:00 (3 h 0 min) |
Communication and Cultural Sensitivity in Service Encounters 3011585-3010 |
LEM_A311
Teoriatila
|
Thu 12.09.2024 time 08:30 - 11:00 (2 h 30 min) |
Communication and Cultural Sensitivity in Service Encounters 3011585-3010 |
LEM_A312
Teoriatila
LEM_B164 Tapio muunto |
Fri 20.09.2024 time 12:00 - 15:00 (3 h 0 min) |
Communication and Cultural Sensitivity in Service Encounters 3011585-3010 |
LEM_B143
Teoriatila muunto
|
Fri 27.09.2024 time 12:00 - 15:00 (3 h 0 min) |
Communication and Cultural Sensitivity in Service Encounters 3011585-3010 |
EDU_1002
Moriaberg Esitystila byod
|
Fri 04.10.2024 time 13:00 - 16:00 (3 h 0 min) |
Communication and Cultural Sensitivity in Service Encounters 3011585-3010 |
LEM_B143
Teoriatila muunto
|
Fri 11.10.2024 time 12:00 - 15:00 (3 h 0 min) |
Communication and Cultural Sensitivity in Service Encounters 3011585-3010 |
LEM_B143
Teoriatila muunto
|
Fri 25.10.2024 time 12:00 - 15:00 (3 h 0 min) |
Communication and Cultural Sensitivity in Service Encounters 3011585-3010 |
LEM_B143
Teoriatila muunto
|
Mon 28.10.2024 time 12:00 - 15:00 (3 h 0 min) |
Communication and Cultural Sensitivity in Service Encounters 3011585-3010 |
EDU_3026_3027
Teoriatila avo byod
|
Fri 08.11.2024 time 12:00 - 15:00 (3 h 0 min) |
Communication and Cultural Sensitivity in Service Encounters 3011585-3010 |
LEM_B143
Teoriatila muunto
|
Fri 15.11.2024 time 12:00 - 15:00 (3 h 0 min) |
Communication and Cultural Sensitivity in Service Encounters 3011585-3010 |
LEM_A306
Teoriatila
|
Fri 22.11.2024 time 12:00 - 15:00 (3 h 0 min) |
Communication and Cultural Sensitivity in Service Encounters 3011585-3010 |
LEM_B143
Teoriatila muunto
|
Fri 29.11.2024 time 12:00 - 16:00 (4 h 0 min) |
Communication and Cultural Sensitivity in Service Encounters 3011585-3010 |
EDU_1002
Moriaberg Esitystila byod
|
Evaluation scale
H-5
Content scheduling
1. Introduction to the course, forming of groups, assigning of themes, self reflection task
2.Cultural Communication Simulation Bafa-Bafa
3. Instructions and theoretical approach to "How to activate the theme with student groups". Task of the course are explained via an example "Small talk".
4. Theoretical introductions of cultural aspects (Hofstede, Hall, Lewis)
Each week Cultural communication activity theme 1 by groups 1, Introduction to theme 2, group 2 etc…
A student group presents their findings of interest on assigned topic and shares the information with others.
Examples of topics chosen by previous classes:
Non verbal communication, Dress code in Business, Hierarchy and Organizational aspects of Business, Do's and Dont's in culture in general & in meetings, Food Culture and dining, Human rights, The importance of the perception of time in business, Tipping culture and issues of money, Language barriers - body language, sign language etc., Problem solving in different cultures, Leadership cultures.
Last session: Revision of topics. Peer and self evaluation, reflection.
Objective
After completing the course the student
- Knows the various theoretical frameworks on culture and cultural differences
- Understands the challenges in managing and working in a multicultural environment
- Is able to interact and communicate with customers from different cultural backgrounds
Content
Cultural frameworks, awareness and identity
Organizational and service culture
Intercultural communication skills
Leadership skills in multicultural environment
Location and time
According to the schedule
Materials
Any relevant book on Cross-cultural Communication. There are several in the library.
Recommended: Lewis, Richard. 2006: Multiculturalism observed: Exploring identity.
other books from Richard Lewis.
Good examples of e-books available at TUAS library:
1) Kim, Young Yun. 2001. Becoming intercultural : an integrative theory of communication and cross-cultural adaptation
2) Cotton, Gayle. 2013. Say anything to anyone, anywhere : 5 keys to successful cross cultural communication.
3) Warren, Thomas L. 2017. Cross-cultural Communication: perspectives in theory and practice. Introduction and chapter 3.
4) Niemeier, Campbell and Dirven. 1998. The cultural context in business communication.
Hofstede: https://www.hofstede-insights.com/product/compare-countries/
Teaching methods
Group work and group presentations by students.
Simulation games and activities by students.
Opening intro and key notes by teacher.
Exam schedules
There is no exam.
Active physical attendance in a minimum of 50% of the activity classes is necessary.
International connections
Team learning
Intercultural team learning
Learning by doing (simulations, activities)
Reading and reflection on theories.
Completion alternatives
There are no alternative ways to cover this particular activity and simulation course. If interested in Accreditation of prior studies, please contact the responsible teacher latest in calendar week 36/37.
There are online courses with a similar course content in Campusonline.
Student workload
Group work 35 h
Independent work 56 h (preparation for classes and research for own topic)
Contact hours 42 h
Further information
The topics are decided with the students in the beginning of the course.
Examples of cultural communication themes:
-written communication i.e. emails
-oral communication i.e. phone calls and digital communication i.e. Skype-meetings
-customer service i.e. sales negotiation
-orders and reclamation in b-to-b
-formal and informal meetings
-social program and small talk
-business trips and company visit
-product presentation at conferences
- management of intercultural teams