Food Processes, Laboratory WorksLaajuus (5 cr)
Code: TE00CV09
Credits
5 op
Objective
Upon completion of the course, the student will be able to plan and execute a project related to the given topic. The student will be able to analyze and critically evaluate the outcomes of the project. The student will be capable of independently utilizing and structuring the information they have acquired. The student will have proficiency in professional reporting.
Content
Brewing process CDIO
Product development
Food and packaging