Sensory AnalysisLaajuus (2 cr)

Objective

The participant knows the principles of human sensory system and use of different senses in food sensory quality assessment. Students can name and identify different food features that will effect on food sensory quality. Students can perform basic taste test and different sensory tests. The participants know how different sensory tests are used in product development and quality control. Students can name basic sensory tests.

Content

- human sensory system and sensory function
- organizing basic taste test
- sensory evaluation methods
- organizing sensory tests