Clinical Microbiology 2Laajuus (5 cr)
Code: 7073113
Credits
5 op
Objective
Students have the basic knowledge of the most common pathogenic microbes, know microbiological identification methods and know the microbiological instruments. Students know the basics of specimen collection for identifying microbes and know the correct procedure for obtaining a specimen from the larynx.
Content
Bacteria, viruses, fungi and parasites as pathogens, microbiological sampling, occupational safety and aseptic working.
Enrollment
02.12.2022 - 28.02.2023
Timing
01.01.2023 - 31.07.2023
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Health and Well-being
Teaching languages
- Finnish
Seats
1 - 45
Degree programmes
- Degree Programme in Biomedical Laboratory Science
Teachers
- Seija Kirkko-Jaakkola
Groups
-
PBIOS22A
-
PBIOS22B
Objective
Students have the basic knowledge of the most common pathogenic microbes, know microbiological identification methods and know the microbiological instruments. Students know the basics of specimen collection for identifying microbes and know the correct procedure for obtaining a specimen from the larynx.
Content
Bacteria, viruses, fungi and parasites as pathogens, microbiological sampling, occupational safety and aseptic working.
Evaluation scale
H-5
Enrollment
02.12.2021 - 31.01.2022
Timing
01.01.2022 - 31.07.2022
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Health and Well-being
Teaching languages
- Finnish
Degree programmes
- Degree Programme in Biomedical Laboratory Science
Teachers
- Seija Kirkko-Jaakkola
Groups
-
PBIOS21B
-
PBIOS21A
Objective
Students have the basic knowledge of the most common pathogenic microbes, know microbiological identification methods and know the microbiological instruments. Students know the basics of specimen collection for identifying microbes and know the correct procedure for obtaining a specimen from the larynx.
Content
Bacteria, viruses, fungi and parasites as pathogens, microbiological sampling, occupational safety and aseptic working.
Evaluation scale
H-5