Production Efficiency in Social and Health ServicesLaajuus (5 cr)
Code: MS00BR54
Credits
5 op
Objective
After completing the course, the student is able to:
- Evaluate production management processes based on production management
- Within the organization, use numerical information to develop activity
- Utilize the budget process to steer action
Content
After completing the course, the student knows:
- Economic thinking in social and health service context
- Enhancing action in the field of societies
- Utilization of Activity Calculation
- Entrepreneurship in the field of social and health care
- Different earnings logic (private, public, third sector)
- Utilization of Activity Calculation