Innovation ManagementLaajuus (5 cr)
Code: 3191040
Credits
5 op
Objective
This course aims to provide an overview of the new product/service development process starting in front-end innovation and ending in the release phase. It will give the students a deep understanding in how a service or product is conceptualized and finally launched to the market.
After completing the course the student
•understands the new product or service development process and the role of different kind of innovations to business development
•knows the different innovation models and their specific features
•is able to use the different models for business development and concept/new product and service creation
•is able to understand the linkages between the company strategy, leadership and effective innovation management
•is able to create working environments and cultures that inspire people for innovation development
•understands the importance of successful adoption of diffusion of innovations
Content
•elements of new product development/innovation process
•adoption and diffusion of innovations
•recent innovation models
•sustainability of innovations, measuring innovation success
•innovation in different contexts (low-tech, high-tech and service industries)
Enrollment
16.05.2024 - 29.08.2024
Timing
06.09.2024 - 31.12.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Teaching languages
- Finnish
Seats
0 - 35
Degree programmes
- Master of Business Administration, Business Development
Teachers
- Heli Aramo-Immonen
Groups
-
YTEJOTS23
-
VAVY2425
Objective
This course aims to provide an overview of the new product/service development process starting in front-end innovation and ending in the release phase. It will give the students a deep understanding in how a service or product is conceptualized and finally launched to the market.
After completing the course the student
•understands the new product or service development process and the role of different kind of innovations to business development
•knows the different innovation models and their specific features
•is able to use the different models for business development and concept/new product and service creation
•is able to understand the linkages between the company strategy, leadership and effective innovation management
•is able to create working environments and cultures that inspire people for innovation development
•understands the importance of successful adoption of diffusion of innovations
Content
•elements of new product development/innovation process
•adoption and diffusion of innovations
•recent innovation models
•sustainability of innovations, measuring innovation success
•innovation in different contexts (low-tech, high-tech and service industries)
Evaluation scale
H-5
Enrollment
01.05.2023 - 27.08.2023
Timing
14.08.2023 - 30.11.2023
Number of ECTS credits allocated
5 op
Virtual portion
3 op
RDI portion
2 op
Mode of delivery
40 % Contact teaching, 60 % Distance learning
Unit
Master School
Teaching languages
- Finnish
Seats
10 - 25
Degree programmes
- Master of Business Administration, Business Development
Teachers
- Markku Lindell
Scheduling groups
- Avoimen AMK:n kiintiöpaikat. Ilmoittaudu ilman tätä pienryhmää (Size: 3. Open UAS: 3.)
Groups
-
VAVY2324
-
YTEJOTS22
Small groups
- Open UAS quota. Please enroll without selecting this group
Objective
This course aims to provide an overview of the new product/service development process starting in front-end innovation and ending in the release phase. It will give the students a deep understanding in how a service or product is conceptualized and finally launched to the market.
After completing the course the student
•understands the new product or service development process and the role of different kind of innovations to business development
•knows the different innovation models and their specific features
•is able to use the different models for business development and concept/new product and service creation
•is able to understand the linkages between the company strategy, leadership and effective innovation management
•is able to create working environments and cultures that inspire people for innovation development
•understands the importance of successful adoption of diffusion of innovations
Content
•elements of new product development/innovation process
•adoption and diffusion of innovations
•recent innovation models
•sustainability of innovations, measuring innovation success
•innovation in different contexts (low-tech, high-tech and service industries)
Evaluation scale
H-5
Enrollment
16.05.2022 - 29.08.2022
Timing
15.08.2022 - 31.12.2022
Number of ECTS credits allocated
5 op
Virtual portion
3 op
RDI portion
2 op
Mode of delivery
40 % Contact teaching, 60 % Distance learning
Teaching languages
- Finnish
Seats
0 - 35
Degree programmes
- Master of Business Administration, Business Development
Teachers
- Markku Lindell
Groups
-
YTEJOS21
-
YTEJOTS21
Objective
This course aims to provide an overview of the new product/service development process starting in front-end innovation and ending in the release phase. It will give the students a deep understanding in how a service or product is conceptualized and finally launched to the market.
After completing the course the student
•understands the new product or service development process and the role of different kind of innovations to business development
•knows the different innovation models and their specific features
•is able to use the different models for business development and concept/new product and service creation
•is able to understand the linkages between the company strategy, leadership and effective innovation management
•is able to create working environments and cultures that inspire people for innovation development
•understands the importance of successful adoption of diffusion of innovations
Content
•elements of new product development/innovation process
•adoption and diffusion of innovations
•recent innovation models
•sustainability of innovations, measuring innovation success
•innovation in different contexts (low-tech, high-tech and service industries)
Evaluation scale
H-5