Nutrition in PhysiotherapyLaajuus (3 cr)
Code: TH00BD89
Credits
3 op
Objective
The student is able to
• desricbe the importance of nutrition in promoting health and treating diseases in populations of different ages,
• take advantage of nutrition-related knowledge in rehabilitation,
• support the client to make nutritional choices that support their ability to function by using Finnish nutrition recommendations,
• describe the basics of nutrition and nutrition physiology,
• describe the importance of nutrition in for example prevention of malnutrition and common diseases,
• identify the special nutritional needs related client’s diseases.
Content
Nutritionally recommended diet for health promotion and prevention of parental diseases and malnutrition, nutrition and diseases, nutrition and clients in different ages.
Qualifications
No preceding knowledge
Enrollment
02.12.2023 - 04.01.2024
Timing
01.01.2024 - 06.05.2024
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Unit
Health and Well-being
Campus
Kupittaa Campus
Teaching languages
- Finnish
Seats
30 - 50
Degree programmes
- Degree Programme in Physiotherapy
Teachers
- Johanna Kurtti
Groups
-
PFYSIS23
-
PFYSIS23B
-
PFYSIS23A
Objective
The student is able to
• desricbe the importance of nutrition in promoting health and treating diseases in populations of different ages,
• take advantage of nutrition-related knowledge in rehabilitation,
• support the client to make nutritional choices that support their ability to function by using Finnish nutrition recommendations,
• describe the basics of nutrition and nutrition physiology,
• describe the importance of nutrition in for example prevention of malnutrition and common diseases,
• identify the special nutritional needs related client’s diseases.
Content
Nutritionally recommended diet for health promotion and prevention of parental diseases and malnutrition, nutrition and diseases, nutrition and clients in different ages.
Evaluation scale
H-5
Qualifications
No preceding knowledge
Enrollment
22.05.2023 - 28.08.2023
Timing
01.08.2023 - 15.12.2023
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Unit
Health and Well-being
Campus
Kupittaa Campus
Teaching languages
- Finnish
Seats
10 - 30
Degree programmes
- Degree Programme in Physiotherapy
Teachers
- Johanna Kurtti
Groups
-
MFYSIK23
Objective
The student is able to
• desricbe the importance of nutrition in promoting health and treating diseases in populations of different ages,
• take advantage of nutrition-related knowledge in rehabilitation,
• support the client to make nutritional choices that support their ability to function by using Finnish nutrition recommendations,
• describe the basics of nutrition and nutrition physiology,
• describe the importance of nutrition in for example prevention of malnutrition and common diseases,
• identify the special nutritional needs related client’s diseases.
Content
Nutritionally recommended diet for health promotion and prevention of parental diseases and malnutrition, nutrition and diseases, nutrition and clients in different ages.
Evaluation scale
H-5
Qualifications
No preceding knowledge
Enrollment
02.12.2022 - 22.01.2023
Timing
01.01.2023 - 31.07.2023
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Unit
Health and Well-being
Campus
Kupittaa Campus
Teaching languages
- Finnish
Seats
25 - 55
Degree programmes
- Degree Programme in Physiotherapy
Teachers
- Johanna Kurtti
Groups
-
PFYSIS22BPFYSIS22B
-
PFYSIS22
-
PFYSIS22APFYSIS22A
Objective
The student is able to
• desricbe the importance of nutrition in promoting health and treating diseases in populations of different ages,
• take advantage of nutrition-related knowledge in rehabilitation,
• support the client to make nutritional choices that support their ability to function by using Finnish nutrition recommendations,
• describe the basics of nutrition and nutrition physiology,
• describe the importance of nutrition in for example prevention of malnutrition and common diseases,
• identify the special nutritional needs related client’s diseases.
Content
Nutritionally recommended diet for health promotion and prevention of parental diseases and malnutrition, nutrition and diseases, nutrition and clients in different ages.
Evaluation scale
H-5
Qualifications
No preceding knowledge
Enrollment
02.05.2022 - 09.09.2022
Timing
22.08.2022 - 23.12.2022
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Unit
Health and Well-being
Campus
Kupittaa Campus
Teaching languages
- Finnish
Seats
10 - 25
Degree programmes
- Degree Programme in Physiotherapy
Teachers
- Johanna Kurtti
Groups
-
MFYSIK22
Objective
The student is able to
• desricbe the importance of nutrition in promoting health and treating diseases in populations of different ages,
• take advantage of nutrition-related knowledge in rehabilitation,
• support the client to make nutritional choices that support their ability to function by using Finnish nutrition recommendations,
• describe the basics of nutrition and nutrition physiology,
• describe the importance of nutrition in for example prevention of malnutrition and common diseases,
• identify the special nutritional needs related client’s diseases.
Content
Nutritionally recommended diet for health promotion and prevention of parental diseases and malnutrition, nutrition and diseases, nutrition and clients in different ages.
Evaluation scale
H-5
Qualifications
No preceding knowledge
Enrollment
02.12.2021 - 10.01.2022
Timing
01.01.2022 - 31.07.2022
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Unit
Health and Well-being
Campus
Kupittaa Campus
Teaching languages
- Finnish
Seats
20 - 55
Degree programmes
- Degree Programme in Physiotherapy
Teachers
- Johanna Kurtti
Groups
-
PFYSIS21BPFYSIS21B
-
PFYSIS21APFYSIS21A
-
PFYSIS21
Objective
The student is able to
• desricbe the importance of nutrition in promoting health and treating diseases in populations of different ages,
• take advantage of nutrition-related knowledge in rehabilitation,
• support the client to make nutritional choices that support their ability to function by using Finnish nutrition recommendations,
• describe the basics of nutrition and nutrition physiology,
• describe the importance of nutrition in for example prevention of malnutrition and common diseases,
• identify the special nutritional needs related client’s diseases.
Content
Nutritionally recommended diet for health promotion and prevention of parental diseases and malnutrition, nutrition and diseases, nutrition and clients in different ages.
Evaluation scale
H-5
Qualifications
No preceding knowledge