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Principles of LeanLaajuus (3 op)

Tunnus: TE00CD91

Laajuus

3 op

Osaamistavoitteet

The aim of this course is to give the student a broad insight into the five main principles of Lean thinking including illustrations on how they can be applied in practice. The student will even get acquainted with the use of representative Lean tools.

Sisältö

This course covers the following topics:
- Customer centric approach, added value, waste, value stream mapping, one-piece flow, pull system, visualization, process mapping, 5S
- Lean leadership, Lean culture, Continuous improvement

Esitietovaatimukset

Lean Basics

Ilmoittautumisaika

03.12.2024 - 28.02.2025

Ajoitus

01.01.2025 - 01.06.2025

Opintopistemäärä

3 op

Toteutustapa

Lähiopetus

Yksikkö

Kemianteollisuus

Toimipiste

Paikasta riippumaton

Opetuskielet
  • Englanti
Paikat

0 - 100

Koulutus
  • Ammattikorkeakoulun yhteiset vapaasti valittavat opinnot
Opettaja
  • Piritta Saipa
Vastuuopettaja

Piritta Saipa

Ajoitusryhmät
  • Avoimen AMK:n kiintiöpaikat. Ilmoittaudu ilman tätä pienryhmää. (Koko: 10. Avoin AMK: 10.)
Ryhmät
  • VAVA2425
    Ammattikorkeakoulun yhteiset vapaasti valittavat
  • VAVY2425
    Ammattikorkeakoulun yhteiset vapaasti valittavat (YAMK)
Pienryhmät
  • Avoimen AMK:n kiintiöpaikat. Ilmoittaudu ilman tätä pienryhmää.

Tavoitteet

The aim of this course is to give the student a broad insight into the five main principles of Lean thinking including illustrations on how they can be applied in practice. The student will even get acquainted with the use of representative Lean tools.

Sisältö

This course covers the following topics:
- Customer centric approach, added value, waste, value stream mapping, one-piece flow, pull system, visualization, process mapping, 5S
- Lean leadership, Lean culture, Continuous improvement

Oppimateriaalit

Learning materials can be found in Itslearning environment.

Opetusmenetelmät

• On-line videos and lectures
• Independent learning - Youtube videos and articles from the web
• Independent exercises
• Quizzes both after principles and a final one
• Learning diary with assignments and tasks (done individually)

Tenttien ajankohdat ja uusintamahdollisuudet

This course has a mandatory preparatory course (Lean basics, 1ECTS).
Passing Principles of Lean requires that all the five principles have been processed including completion of the associated tasks, simulations and assignments. In addition the student is requested to take the quiz that follows each of the principles. There is one trial for each principle. For passing a minimum of 50% correct answers is needed and if the student accomplishes this, the final grade for the course will be the average of all the quizzes.
If the student fails in one or several of the quizzes there will be a complementary broader quiz after all the five principles. If failing in this there are additional 2 opportunities to take the quiz. The quizzes are on-line and can be taken anytime.

Pedagogiset toimintatavat ja kestävä kehitys

Independent instructed work, 100 % online.

Toteutuksen valinnaiset suoritustavat

n/a

Opiskelijan ajankäyttö ja kuormitus

To be able to grasp the course contents in an optimal way the student is advised to spend approximately 45% of the time on repeatedly listening and reading the specific slide material, 10% of the time on the additional material (Youtube videos, articles) and 45% on the tasks, assignment and questions.

Sisällön jaksotus

This course consists of five principles
• Identify value
• Map the Value stream
• Create flow
• Establish pull
• Seek perfection

These principles in turn consist of 4 to 5 chapters. The principles build partly on each other meaning that this course should be processed in the given order.
So you should proceed with one principle at a time including all the material, tasks and assignment that go with it. The course finish date must be kept.

Course material will be available 1.1.2025. The course must be completed not later that 1.6.2025. (Enrollment not later than 28.2.2025.)
Please note, that course Lean Basics (TE00BS89) must be completed prior to this course.

Viestintäkanava ja lisätietoja

In order to successfully complete this course it is desirable that the student is capable of independent planning and problem solving. Since some of the exercises are applied in their nature their completion will be supported if the student has gained experience from work-life of other free-time organizational activities.

(Kiintiöt:
omat + kotimainen liikkuvuus 40
Campusonline 50
Avoin AMK 10)

Arviointiasteikko

H-5

Arviointimenetelmät ja arvioinnin perusteet

Approved tasks, claims and assignment: Passed/failed
Quizzes: Grades 1 to 5, 50% correct answers needed for ‘pass’ (grade 1).
The final grade for the course will be the average of all the quizzes.

Hylätty (0)

Assignments have not been completed

Arviointikriteerit, tyydyttävä (1-2)

The average of all the quizzes is 1 or 2

Arviointikriteerit, hyvä (3-4)

The average of all the quizzes is 3 or 4

Arviointikriteerit, kiitettävä (5)

The average of all the quizzes is 5

Esitietovaatimukset

Lean Basics

Ilmoittautumisaika

15.03.2024 - 29.05.2024

Ajoitus

15.03.2024 - 15.08.2024

Opintopistemäärä

3 op

Virtuaaliosuus

3 op

Toteutustapa

Etäopetus

Yksikkö

Kemianteollisuus

Toimipiste

Paikasta riippumaton

Opetuskielet
  • Englanti
Paikat

10 - 100

Koulutus
  • Bio- ja kemiantekniikan koulutus
  • Avoin ammattikorkeakoulu
  • Ammattikorkeakoulun yhteiset vapaasti valittavat opinnot
  • Ammattikorkeakoulun yhteiset vapaasti valittavat (YAMK)
Opettaja
  • Piritta Saipa
Ajoitusryhmät
  • Avoimen AMK:n kiintiöpaikat. Ilmoittaudu ilman tätä pienryhmää (Koko: 10. Avoin AMK: 10.)
Ryhmät
  • MKEMIK23
    Kemiantekniikan koulutus
  • PBIOKES20
    Bio- ja kemiantekniikan koulutus
  • MKEMIK22
    Kemiantekniikan koulutus
  • MKEMIK24
    Kemiantekniikan koulutus
  • VAVA2425
    Ammattikorkeakoulun yhteiset vapaasti valittavat
  • PBIOKES21
    Bio- ja kemiantekniikan koulutus
  • MKEMIK21
    Kemiantekniikan koulutus
  • VAVA2324
    Ammattikorkeakoulun yhteiset vapaasti valittavat
  • PBIOKES23
    Bio- ja kemiantekniikan koulutus
  • AAMK
    Avoimen opiskelijat
  • PBIOKES22
    Bio- ja kemiantekniikan koulutus
  • MKEMIS20
    Kemiantekniikan koulutus
Pienryhmät
  • Avoimen AMK:n kiintiöpaikat. Ilmoittaudu ilman tätä pienryhmää

Tavoitteet

The aim of this course is to give the student a broad insight into the five main principles of Lean thinking including illustrations on how they can be applied in practice. The student will even get acquainted with the use of representative Lean tools.

Sisältö

This course covers the following topics:
- Customer centric approach, added value, waste, value stream mapping, one-piece flow, pull system, visualization, process mapping, 5S
- Lean leadership, Lean culture, Continuous improvement

Oppimateriaalit

Learning materials can be found in Itslearning environment.

Opetusmenetelmät

• On-line videos and lectures
• Independent learning - Youtube videos and articles from the web
• Independent exercises
• Quizzes both after principles and a final one
• Learning diary with assignments and tasks (done individually)

Tenttien ajankohdat ja uusintamahdollisuudet

This course has a mandatory preparatory course (Lean basics, 1ECTS).
Passing Principles of Lean requires that all the five principles have been processed including completion of the associated tasks, simulations and assignments. In addition the student is requested to take the quiz that follows each of the principles. There is one trial for each principle. For passing a minimum of 50% correct answers is needed and if the student accomplishes this, the final grade for the course will be the average of all the quizzes.
If the student fails in one or several of the quizzes there will be a complementary broader quiz after all the five principles. If failing in this there are additional 2 opportunities to take the quiz. The quizzes are on-line and can be taken anytime.

Pedagogiset toimintatavat ja kestävä kehitys

Independent instructed work, 100 % online.

Toteutuksen valinnaiset suoritustavat

n/a

Opiskelijan ajankäyttö ja kuormitus

To be able to grasp the course contents in an optimal way the student is advised to spend approximately 45% of the time on repeatedly listening and reading the specific slide material, 10% of the time on the additional material (Youtube videos, articles) and 45% on the tasks, assignment and questions.

Sisällön jaksotus

This course consists of five principles
• Identify value
• Map the Value stream
• Create flow
• Establish pull
• Seek perfection

These principles in turn consist of 4 to 5 chapters. The principles build partly on each other meaning that this course should be processed in the given order.
So you should proceed with one principle at a time including all the material, tasks and assignment that go with it. The course finish date must be kept.

Course material will be available 15.3.2024. The course must be completed not later that 15.8.2024. (Enrollment not later than 15.5.2024.)
Please note, that course Lean Basics (TE00BS89) must be completed prior to this course.

Viestintäkanava ja lisätietoja

In order to successfully complete this course it is desirable that the student is capable of independent planning and problem solving. Since some of the exercises are applied in their nature their completion will be supported if the student has gained experience from work-life of other free-time organizational activities.

(Kiintiöt:
omat + kotimainen liikkuvuus 40
Campusonline 50
Avoin AMK 10)

Arviointiasteikko

H-5

Arviointimenetelmät ja arvioinnin perusteet

Approved tasks, claims and assignment: Passed/failed
Quizzes: Grades 1 to 5, 50% correct answers needed for ‘pass’ (grade 1).
The final grade for the course will be the average of all the quizzes.

Hylätty (0)

Assignments have not been completed

Arviointikriteerit, tyydyttävä (1-2)

The average of all the quizzes is 1 or 2

Arviointikriteerit, hyvä (3-4)

The average of all the quizzes is 3 or 4

Arviointikriteerit, kiitettävä (5)

The average of all the quizzes is 5

Esitietovaatimukset

Lean Basics

Ilmoittautumisaika

14.08.2023 - 31.08.2023

Ajoitus

01.08.2023 - 31.12.2023

Opintopistemäärä

3 op

Virtuaaliosuus

3 op

Toteutustapa

Etäopetus

Yksikkö

Tekniikka ja liiketoiminta

Opetuskielet
  • Englanti
Paikat

0 - 50

Koulutus
  • Ammattikorkeakoulun yhteiset vapaasti valittavat opinnot
Opettaja
  • Taina Hovinen
  • Piritta Saipa

Tavoitteet

The aim of this course is to give the student a broad insight into the five main principles of Lean thinking including illustrations on how they can be applied in practice. The student will even get acquainted with the use of representative Lean tools.

Sisältö

This course covers the following topics:
- Customer centric approach, added value, waste, value stream mapping, one-piece flow, pull system, visualization, process mapping, 5S
- Lean leadership, Lean culture, Continuous improvement

Oppimateriaalit

Learning materials can be found in Itslearning environment.

Opetusmenetelmät

• On-line videos and lectures...
• Independent learning - Youtube videos and articles from the web
• Independent exercises
• Quizzes both after principles and a final one
• Learning diary with assignments and tasks (done individually)

Tenttien ajankohdat ja uusintamahdollisuudet

This course has a mandatory preparatory course (Lean basics, 1ECTS).
Passing Principles of Lean requires that all the five principles have been processed including completion of the associated tasks, simulations and assignments. In addition the student is requested to take the quiz that follows each of the principles. There is one trial for each principle. For passing a minimum of 50% correct answers is needed and if the student accomplishes this, the final grade for the course will be the average of all the quizzes.
If the student fails in one or several of the quizzes there will be a complementary broader quiz after all the five principles. If failing in this there are additional 2 opportunities to take the quiz. The quizzes are on-line and can be taken anytime.

Pedagogiset toimintatavat ja kestävä kehitys

Independent instructed work, 100 % online.

Opiskelijan ajankäyttö ja kuormitus

To be able to grasp the course contents in an optimal way the student is advised to spend approximately 45% of the time on repeatedly listening and reading the specific slide material, 10% of the time on the additional material (Youtube videos, articles) and 45% on the tasks, assignment and questions.

Sisällön jaksotus

This course consists of five principles
• Identify value
• Map the Value stream
• Create flow
• Establish pull
• Seek perfection

These principles in turn consist of 4 to 5 chapters. The principles build partly on each other meaning that this course should be processed in the given order.
So you should proceed with one principle at a time including all the material, tasks and assignment that go with it. The course finish date must be kept.

Course material will be available 15.9.23. The course must be completed not later that 10.12.2022. (Enrollment not later than 10.10.22.)
Please note, that course Lean Basics (TE00BS89) must be completed prior to this course.

Viestintäkanava ja lisätietoja

In order to successfully complete this course it is desirable that the student is capable of independent planning and problem solving. Since some of the exercises are applied in their nature their completion will be supported if the student has gained experience from work-life of other free-time organizational activities.

(Kiintiöt:
omat + kotimainen liikkuvuus 40
Campusonline 50
Avoin AMK 10)

Arviointiasteikko

H-5

Arviointimenetelmät ja arvioinnin perusteet

Approved tasks, claims and assignment: Passed/failed
Quizzes: Grades 1 to 5, 50% correct answers needed for ‘pass’ (grade 1).
The final grade for the course will be the average of all the quizzes.

Hylätty (0)

Assignments have not been completed

Arviointikriteerit, tyydyttävä (1-2)

The average of all the quizzes is 1 or 2

Arviointikriteerit, hyvä (3-4)

The average of all the quizzes is 3 or 4

Arviointikriteerit, kiitettävä (5)

The average of all the quizzes is 5

Esitietovaatimukset

Lean Basics

Ilmoittautumisaika

02.07.2023 - 10.09.2023

Ajoitus

01.08.2023 - 31.12.2023

Opintopistemäärä

3 op

Virtuaaliosuus

3 op

Toteutustapa

Etäopetus

Yksikkö

Tekniikka ja liiketoiminta

Opetuskielet
  • Englanti
Paikat

40 - 100

Koulutus
  • Ammattikorkeakoulun yhteiset vapaasti valittavat opinnot
Opettaja
  • Taina Hovinen
  • Piritta Saipa
Ajoitusryhmät
  • Avoimen AMK:n kiintiöpaikat. Ilmoittaudu ilman tätä pienryhmää (Koko: 10. Avoin AMK: 10.)
Ryhmät
  • PBIOKES20
    Bio- ja kemiantekniikan koulutus
  • PBIOKES21
    Bio- ja kemiantekniikan koulutus
  • PBIOKES22
    Bio- ja kemiantekniikan koulutus
Pienryhmät
  • Avoimen AMK:n kiintiöpaikat. Ilmoittaudu ilman tätä pienryhmää

Tavoitteet

The aim of this course is to give the student a broad insight into the five main principles of Lean thinking including illustrations on how they can be applied in practice. The student will even get acquainted with the use of representative Lean tools.

Sisältö

This course covers the following topics:
- Customer centric approach, added value, waste, value stream mapping, one-piece flow, pull system, visualization, process mapping, 5S
- Lean leadership, Lean culture, Continuous improvement

Oppimateriaalit

Learning materials can be found in Itslearning environment.

Opetusmenetelmät

• On-line videos and lectures...
• Independent learning - Youtube videos and articles from the web
• Independent exercises
• Quizzes both after principles and a final one
• Learning diary with assignments and tasks (done individually)

Tenttien ajankohdat ja uusintamahdollisuudet

This course has a mandatory preparatory course (Lean basics, 1ECTS).
Passing Principles of Lean requires that all the five principles have been processed including completion of the associated tasks, simulations and assignments. In addition the student is requested to take the quiz that follows each of the principles. There is one trial for each principle. For passing a minimum of 50% correct answers is needed and if the student accomplishes this, the final grade for the course will be the average of all the quizzes.
If the student fails in one or several of the quizzes there will be a complementary broader quiz after all the five principles. If failing in this there are additional 2 opportunities to take the quiz. The quizzes are on-line and can be taken anytime.

Pedagogiset toimintatavat ja kestävä kehitys

Independent instructed work, 100 % online.

Opiskelijan ajankäyttö ja kuormitus

To be able to grasp the course contents in an optimal way the student is advised to spend approximately 45% of the time on repeatedly listening and reading the specific slide material, 10% of the time on the additional material (Youtube videos, articles) and 45% on the tasks, assignment and questions.

Sisällön jaksotus

This course consists of five principles
• Identify value
• Map the Value stream
• Create flow
• Establish pull
• Seek perfection

These principles in turn consist of 4 to 5 chapters. The principles build partly on each other meaning that this course should be processed in the given order.
So you should proceed with one principle at a time including all the material, tasks and assignment that go with it. The course finish date must be kept.

Course material will be available 15.9.23. The course must be completed not later that 10.12.2022. (Enrollment not later than 10.10.22.)
Please note, that course Lean Basics (TE00BS89) must be completed prior to this course.

Viestintäkanava ja lisätietoja

In order to successfully complete this course it is desirable that the student is capable of independent planning and problem solving. Since some of the exercises are applied in their nature their completion will be supported if the student has gained experience from work-life of other free-time organizational activities.

(Kiintiöt:
omat + kotimainen liikkuvuus 40
Campusonline 50
Avoin AMK 10)

Arviointiasteikko

H-5

Arviointimenetelmät ja arvioinnin perusteet

Approved tasks, claims and assignment: Passed/failed
Quizzes: Grades 1 to 5, 50% correct answers needed for ‘pass’ (grade 1).
The final grade for the course will be the average of all the quizzes.

Hylätty (0)

Assignments have not been completed

Arviointikriteerit, tyydyttävä (1-2)

The average of all the quizzes is 1 or 2

Arviointikriteerit, hyvä (3-4)

The average of all the quizzes is 3 or 4

Arviointikriteerit, kiitettävä (5)

The average of all the quizzes is 5

Esitietovaatimukset

Lean Basics