Introduction to Field of BiotechnologyLaajuus (5 cr)

Objective

This foundational course provides an overview of the dynamic and interdisciplinary field of biotechnology. Designed for first-year students in the Bachelor of Biotechnology program, it introduces the fundamental concepts, historical development, and modern applications of biotechnology across various sectors including healthcare / diagnostics, process industry, and environmental science.
Students will explore the basic principles of molecular biology, genetics, and microbiology that underpin biotechnological innovations. The course also highlights key techniques such as genetic engineering, cloning, PCR, and bioprocessing, while addressing ethical, legal, and social implications of biotechnological advancements.
Through lectures, case studies, and introductory lab demonstrations, students will gain a broad understanding of how biotechnology is shaping the future and the diverse career paths available in this rapidly evolving field.

Learning Outcomes:
After completing the course, students will be able to:
• Define biotechnology and explain its historical evolution and significance.
• Recognize the interdisciplinary nature of biotechnology and its connections to biology, chemistry, medicine, and environmental sciences
• Describe basic biological concepts relevant to biotechnology.
• Recognize key tools and techniques used in modern biotechnology.
• Discuss ethical and societal issues and sustainability aspects related to biotechnological research and products.
• Follow developments in the field and evaluate the opportunities and challenges of biotechnology.

Content

Course Content:
• History and development of biotechnology
• Basics and applications of genetic engineering
• Role of microbiology and cell biology in biotechnology
• Basics of bioprocess engineering, industrial biotechnology and medical biotechnology
• Ethical and societal perspectives