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Introduction to Tourism and HospitalityLaajuus (5 cr)

Course unit code: 3011583

General information


Credits
5 cr

Objective

After completing the course the student can:
- Explain the tourism phenomenon in international, national and regional context
- Classify and describe different tourism and hospitality service provides and how they connect
- Recognize the pull and push factors in tourism and how they influence tourism flows

Content

- Basic tourism and hospitality terms, models and concepts
- Tourism as a contributor to economy
- Current developments and forecasts

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