Study Guide

Objective

The student is able to
- calculate costs and selling price of a product or service
- produce planning and monitoring calculations to support decision making
- make use of information systems and internal accounting reports in planning and monitoring profitability
- use spreadsheet software to produce calculations

Content

- concepts and principles of management accounting
- cost-volume-profit calculation
- pricing methods
- product costing
- budgeting
- investment calculations

Content scheduling

- concepts and principles of management accounting
- cost-volume-profit calculation
- pricing methods
- product costing
- capital budgeting

Evaluation scale

H-5