Product Development and Analytics (5 cr)
Code: TE00BV68-3003
General information
- Enrollment
-
02.07.2023 - 11.09.2023
Registration for the implementation has ended.
- Timing
-
01.08.2023 - 31.12.2023
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- Contact learning
- Unit
- Engineering and Business
- Teaching languages
- Finnish
- Degree programmes
- Degree Programme in Biotechnology and Chemical Engineering
No reservations found for realization TE00BV68-3003!
Evaluation scale
H-5
Objective
The participants are able to describe and apply food product developmentprocess and cost-effectivness and -calculation. The participants are able to plan and perform foodproduct development project and are able to conduct consumer research on sensory analysis. The participants are able to describe sensory function and are able to conduct sensory evaluation tests.
Content
- Food development process
- The importance of product development to the company
- Product development based on cdio-principles
- Sensory analysis and organizing of sensory evaluation tests