Skip to main content

Lean Basics and Principles (5 cr)

Code: TE00BY67-3002

General information


Enrollment

04.09.2023 - 12.12.2023

Timing

04.12.2023 - 31.03.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Engineering and Business

Teaching languages

  • Finnish

Degree programmes

  • Degree Programme in Biotechnology and Chemical Engineering

Teachers

  • Sari Airenne

Groups

  • OSLELAS23
    Lean and Quality Expert
  • 12.12.2023 14:15 - 16:00, Lean-ajattelu ja periaatteet TE00BY67-3002

Objective

After the course students:
- know the history and background of Lean
- know the five principles in Lean thinking and how they are utilized in work environment
- understand how some central tools can be used as aim in implementing Lean philosophy
- understand how Lean can help improve processes and benefit the cost effectiveness of a company or service
- understand how Lean can facilitate a positive company culture and increase team work

Content

- Toyota Production System (TPS), Lean, Lean (six) Sigma, Agile
- Customer centric approach, added value, waste, value stream mapping, one-piece flow, pull system, visualization, process mapping, 5S
- Lean leadership, Lean culture, Continuous improvement

Materials

Materials are provided in ItsLearning platform.

Teaching methods

Independent learning and exercises (on-line)
Reading group activity

Exam schedules

Grading will be based on several assignments.

International connections

Independent learning and exercises
Reading group activity (group work)

Completion alternatives

-

Student workload

On-line videos and lectures
Independent learning – videos and articles
Independent exercises
Quizzes both after modules and a final one
Reading group activity

Total, average student work is about 133h.

Content scheduling

The aim of this course is to give a comprehensive introduction to both theory and practical applications of Lean.
The materials offered on the Itslearning platform are mainly in English

Step 1 – Lean Basics. It introduces some of the concepts and gives examples and illustrations on how broadly Lean is applicable in different environments.

Step 2 – Principles of Lean – goes more deeply into different concepts and applications of Lean.

Contact days: 12.12 (on-line)

Evaluation scale

H-5

Assessment methods and criteria

The grade of this course will be based on points in the multiple choice assignments and that student have completed the given tasks and assignments by deadline.

The final course grade will be an average of the grades of all passed assignments.

Reading group activity need to be approved.