Developing Environments of the Health Promotion (5 cr)
Code: TH00BP95-3008
General information
Enrollment
01.08.2024 - 18.09.2024
Timing
11.09.2024 - 13.11.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Master School
Teaching languages
- Finnish
Degree programmes
- Master's Degree Programme in Health Promotion
Teachers
- Nasrin Jinia
- Maarit Janhunen
Scheduling groups
- Avoimen AMK:n kiintiöpaikat. Ilmoittaudu ilman tätä pienryhmää. (Size: 5. Open UAS: 5.)
Groups
-
YTEEDK24
Small groups
- Open UAS quota. Please enroll without selecting this group.
- 11.09.2024 08:30 - 11:30, Terveyden edistämisen kehittyvät toimintaympäristöt TH00BP95-3008 (35hlö)
- 03.10.2024 08:30 - 14:00, Terveyden edistämisen kehittyvät toimintaympäristöt TH00BP95-3008 (35hlö)
- 31.10.2024 09:00 - 15:00, Terveyden edistämisen kehittyvät toimintaympäristöt TH00BP95-3008 (35hlö)
Objective
After completing the course, the student is able to:
· analyze and assess their own challenges regarding life-long learning, pedagogical competence and professional development as part of profound expertise
· analyze and assess their competence in health promotion as part of profound expertise and build a foundation for self-management and the development of profound expertise as experts in health management
· recognize and develop innovative problem-solving skills in broad regional, national and international contexts of health promotion
· gain deeper insight into the social and health care industry and identify business opportunities in their own field
· develop innovative health promotion solutions in regional, national and international research and development projects
Content
· Expertise in health promotion and growth as an expert
· Structures of health promotion (changing operating environments and regulations, social welfare and health care reform)
· Internal entrepreneurship and self-management
· Pedagogical competence and learning in health promotion (modern learning environments, innovation pedagogy and innovative problem-solving skills)
· International operating environments in health promotion
· Innovation competence in health promotion
Evaluation scale
H-5