Sustainable and Client-Oriented Social and Health Care Services and the Basics of Entrepreneurship (5 cr)
Code: TH00CK44-3019
General information
- Enrollment
-
02.12.2024 - 04.03.2025
Registration for the implementation has ended.
- Timing
-
10.02.2025 - 20.04.2025
Implementation is running.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 2 cr
- Virtual portion
- 3 cr
- RDI portion
- 1 cr
- Mode of delivery
- Blended learning
- Unit
- Nursing
- Teaching languages
- English
- Degree programmes
- Degree Programme in Nursing
- Teachers
- Riikka Teuri
- Course
- TH00CK44
Realization has 4 reservations. Total duration of reservations is 14 h 0 min.
Time | Topic | Location |
---|---|---|
Tue 04.03.2025 time 08:00 - 10:00 (2 h 0 min) |
Sustainable and Client-Oriented Social and Health Care Services and the Basics of Entrepreneurship TH00CK44-3019 |
ICT_C2033_2034
Teoriatila muunto
|
Wed 19.03.2025 time 12:00 - 16:00 (4 h 0 min) |
Sustainable and Client-Oriented Social and Health Care Services and the Basics of Entrepreneurship TH00CK44-3019 |
ICT_C2033_2034
Teoriatila muunto
|
Tue 25.03.2025 time 08:00 - 12:00 (4 h 0 min) |
Sustainable and Client-Oriented Social and Health Care Services and the Basics of Entrepreneurship TH00CK44-3019 |
EDU_1002
Moriaberg Esitystila byod
|
Tue 15.04.2025 time 08:00 - 12:00 (4 h 0 min) |
Sustainable and Client-Oriented Social and Health Care Services and the Basics of Entrepreneurship TH00CK44-3019 |
ICT_C2033_2034
Teoriatila muunto
|
Evaluation scale
Hyväksytty/Hylätty
Content scheduling
• Health and health risks and health promotion
• Finnish social and healthcare service system (2 ECTS as an online course)
• basic knowledge of sustainable development and accountability and their implementation in the social and health care
• Intrapreneurship
• Entrepreneurship in health care
Objective
SUSTAINABLE CLIENT-ORIENTED SOCIAL AND HEALTH SERVICES AND THE BASICS OF ENTRPREUNERSHIP 5 CR KASOTY
The study unit is arranged entirely in English
Objectives
The student will
• be aware of the state of health and well-being in Finland and the factors affecting them.
• understand the structure of the Finnish social and healthcare service system.
• understand the principles of a sustainability in healthcare system
• recognise ecologically, socially, culturally and economically sustainable development as part of their work and act responsibly as professionals and members of society.
• know how to use information related to their field to find, implement and establish sustainable solutions and operating models.
• understand sustainability challenges, their interdependencies and many aspects of issues and problems.
• know the basics of intrapreneurship and entrepreneurship in healthcare sector
Content
Contents
• Health and health risks and health promotion
• Finnish social and healthcare service system (2 ECTS as an online course)
• Basic knowledge of sustainable development and responsibility and their implementation in the social and health sector
• Intrapreneurship
• Entrepreneurship in health care
Materials
Links to literature is in Itslearning.
Teaching methods
- Compulsory participation in learning situations:
- Portfolio working
- Learning cafe
- Posterwalking
- Busines plan workshop
International connections
Team working
Independent working
Student workload
All together 135 h:
54 h Social and Health services (54 h Independent working in Itslearning)
27 h Basics of entrpreunership (12 h face to face teaching, 15 h independent / group working)
27 h Basics of sustainable development (27 h independent working)
27 h RDI (6h seminar, 21h independent working)
Assessment criteria, approved/failed
HYLÄTTY:
Jättää annetut tehtävät tekemättä.
Tehtävien vastauksissa ei ole tunnistettavissa jäsentelyä, vaan sisällössä on irrallisia, toisiinsa liittymättömiä yksittäisiä poimintoja.
Tehtävien sisältö ei vastaa kysymykseen tai käsitteiden käyttö on virheellistä. Lähteet ovat yksipuolisia tai ne ovat epäluotettavia, tai lähteitä ei ole käytetty ollenkaan.
HYVÄKSYTTY:
Tehtävien sisältö osoittaa perusteellista asian hallintaa, joka on selkeästi rajattu tehtävänanto huomioiden.
Vastaus osoittaa monipuolista käsitteiden hallintaa. Asiat ilmaistaan täsmällisesti ja perustellaan monipuolisesti ja kriittisesti.
Lähteet ovat ajantasaisia ja luotettavia. Lähteiden viittaukset on tehty huolellisesti ohjeistusten mukaisesti.